Sake made with the same No. 6 yeast as Shinmasa. It has moderate acidity and full-bodied flavor with a hint of No. 6. It is fire-aged, but fresh and easy to drink. 4.5/5
Slightly effervescent, with a good balance of umami, acidity, and sweetness, it is pleasant and refreshing. This sake can be recommended to everyone. 4.5/5
Limited edition sake with undisclosed specs. One of the things that brewer Kuheiji focuses on most is "five tastes". The sweetness, spiciness, bitterness, acidity, and astringency can each be felt, and the richness of the taste is very satisfying. The perfect balance of these flavors gives this sake depth and profundity. 4.5/5
It is brewed using Rikuu 132 rice, all of which is grown without pesticides. It is said to have been aged in refrigerated storage for a long time. It has the characteristic flavor of Shinmasa, but with few peculiarities. My wife and I finished it in no time. 4.5/5
This sake is the only sake brewed with 100% roasted brown rice. It has a pleasant sweet and sour flavor that is typical of Kaze no Mori, as well as a strong aroma of brown rice. It is brewed using the Bodhi Hashiwado method developed at Bozan Shorakuji Temple, the birthplace of sake in Japan. 4.5/5