performance to liven up a bar
Nigiri
Kan-nuki
Spanish mackerel
Kitayoshi Mussel
Akami-Soy Sauce
medium fatty tuna
O-toro (large fatty tuna)
Boiled Clam
performance to liven up a bar
monkfish liver
I've been drinking it for years, but the taste has changed a lot.
It no longer has the sweetness and aroma of a noble wine.