タカシ's Profile

This is an easy-drinking, current-approval type of Kochi yeast, Cel 24. It has a refreshing aftertaste with a hint of acidity, making it smart among the many fruity wines on the market, and it can be served with a wide variety of dishes.

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タカシ

Shichiken

Yamanashi Meijo Yamanashi

9/1/2023, 12:56:14 PM

タカシ

Kamikawataisetsu純米吟醸十勝

上川大雪酒造 Hokkaido

9/1/2023, 12:52:03 PM

うまい

3/28/2023, 3:05:46 PM

タカシ

Tenshin

Mizokami Shuzo Fukuoka

3/28/2023, 3:05:15 PM

タカシ

Drank at Izakaya Junmai

Japanese>English

タカシ

Sukun

Zuiyo Shuzo Kumamoto

3/8/2023, 11:40:46 AM

タカシ

Junmai Ginjo Not much aroma, no umami, dry, light, good for summer

Japanese>English

タカシ

雪雀

Yukisuzume Shuzo Ehime

2/23/2023, 10:17:00 AM

タカシ

very dry (esp. in wine-making) Purchased at a product store in Shinbashi

Japanese>English

タカシ

YokoyamaGOLD純米大吟醸

Omoya Shuzo Nagasaki

1/2/2023, 11:07:04 AM

タカシ

The fruity flavor is the strongest I've ever tasted, but it has the weight of Yamadanishiki, so it's not the type of sake you drink over and over. I was surprised at how much flavor can be obtained from rice and koji. It tastes as strong as fruit juice.

Japanese>English

タカシ

Fukubijin

福美人酒造 Hiroshima

12/21/2022, 2:24:17 PM

タカシ

Junmai Ginjo Slightly sweet, weak in sharpness

Japanese>English

タカシ