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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

3
タカシ
Special Junmai Unfiltered Nama Sake Solid and pleasant to drink I had the opportunity to compare various types of sake, and this one was the best to my taste. It has a high aroma and a rich flavor. I think it is a good product with a high aroma, richness and umami of rice, and at a reasonable price,
Japanese>English
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14
タカシ
It has a crisp, summery taste, and the brewery was promoting it at a nearby supermarket, so I bought it immediately! It is a good product that is both drinkable and light, and I finished it in three days. It is a cosy product, but I don't think you can find it everywhere, so I hope you buy it.
Japanese>English
2
タカシ
Junmai Ginjo Unfiltered and Unadjusted SILVER 10 One of three bottles from Furusato. It has a strong aftertaste, but the sweetness is moderate, The sweetness is moderate, so it goes well with any dish, whether meat or fish. The bottle, cap and label are carefully made and the price is very reasonable. I think it is hard to obtain only through travel and tax payment, so I would like to encourage people to drink it, but at the same time, I do not want it to become a major product in Japan.
Japanese>English
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17
タカシ
Yukawa Shuzo Kisoji Yamae Nishiki Junmai It is said to be the silver of the International wine challenge. It has a slight effervescence, strong and refreshing, with a hint of rice flavor, and is very close to a ginjo. Considering the price, it is a very good product, and if you can find it, please buy it.
Japanese>English
Yokoyama Goju純米大吟醸 BLACK
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15
タカシ
The second bottle of the three-month Iki City Hometown Tax Plan. It is a daiginjo, but it is not the image of a dry daiginjo because it has a firm consistency and sweetness. However, the sweetness is not persistent, and there is no rice cloying taste, so it is a good daiginjo ginjo, which should not be used with any dishes.
Japanese>English
alt 1
3
タカシ
Hatsu Shibori Nettoyaki and roughness of Hatsushibori, slight bubbles It has the vigor and sharpness of Hatsushibori. Sweet and spicy, it is a tough drink, but the cup goes on and on.
Japanese>English
2
タカシ
This is an easy-drinking, current-approval type of Kochi yeast, Cel 24. It has a refreshing aftertaste with a hint of acidity, making it smart among the many fruity wines on the market, and it can be served with a wide variety of dishes.
Japanese>English
1