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SakenowaRecord your sake experiences and discover your favorites
タカシタカシ

Registered Date

Check-ins

82

Favorite Brands

0

Most Check-in Brands

Yokoyama Goju
4(19.05%)
Zaku
3(14.29%)
Hakkaisan
2(9.52%)
Masumi
2(9.52%)
Kinryo
2(9.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
7(8.54%)
Nagano
6(7.32%)
Kochi
6(7.32%)
Nagasaki
6(7.32%)
Iwate
5(6.1%)

Timeline

タカシタカシ
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14
タカシ
It has a crisp, summery taste, and the brewery was promoting it at a nearby supermarket, so I bought it immediately! It is a good product that is both drinkable and light, and I finished it in three days. It is a cosy product, but I don't think you can find it everywhere, so I hope you buy it.
Japanese>English
タカシタカシ
2
タカシ
Junmai Ginjo Unfiltered and Unadjusted SILVER 10 One of three bottles from Furusato. It has a strong aftertaste, but the sweetness is moderate, The sweetness is moderate, so it goes well with any dish, whether meat or fish. The bottle, cap and label are carefully made and the price is very reasonable. I think it is hard to obtain only through travel and tax payment, so I would like to encourage people to drink it, but at the same time, I do not want it to become a major product in Japan.
Japanese>English
タカシタカシ
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17
タカシ
Yukawa Shuzo Kisoji Yamae Nishiki Junmai It is said to be the silver of the International wine challenge. It has a slight effervescence, strong and refreshing, with a hint of rice flavor, and is very close to a ginjo. Considering the price, it is a very good product, and if you can find it, please buy it.
Japanese>English
タカシタカシ
Yokoyama Goju純米大吟醸　BLACK
Omoya ShuzoNagasaki
alt 1
15
タカシ
The second bottle of the three-month Iki City Hometown Tax Plan. It is a daiginjo, but it is not the image of a dry daiginjo because it has a firm consistency and sweetness. However, the sweetness is not persistent, and there is no rice cloying taste, so it is a good daiginjo ginjo, which should not be used with any dishes.
Japanese>English
タカシタカシ
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3
タカシ
Hatsu Shibori Nettoyaki and roughness of Hatsushibori, slight bubbles It has the vigor and sharpness of Hatsushibori. Sweet and spicy, it is a tough drink, but the cup goes on and on.
Japanese>English
タカシタカシ
2
タカシ
This is an easy-drinking, current-approval type of Kochi yeast, Cel 24. It has a refreshing aftertaste with a hint of acidity, making it smart among the many fruity wines on the market, and it can be served with a wide variety of dishes.
Japanese>English
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