むら909
Hyogo Prefecture Chiriko Shunrei Buntaro Junmai Ginjo
Buntaro Corporation
Alcohol content 17
Rice polishing ratio 60
Rice used: 100% Hyogo Kitanishiki
Nearly colorless crystal with a sense of transparency.
The first impression of the aroma is youthful and the ginjo aroma is faint.
Grapefruit, lychee, white dumpling
First impression of the taste is light but firm
Weak sweetness, firm acidity, and bitterness that leaves a lasting impression.
The balance of the freshness of nama-shu and the moderate fruity taste makes it easy to drink.
The aftertaste is rather long.
It seems to be hard when the bottle is just opened, but it will be good after a few days.
When I was about to buy what I was looking for at a liquor store I have been going to for years, I was told that they had recently started carrying this sake.
He said, "We just recently started carrying this sake. Try it again if you like. A young master brewer is working hard at a brewery that had been dormant for some time.
When he spoke enthusiastically, I felt like drinking it "now" instead of "again".
I took a bottle and left.
I really enjoy drinking sake recommended by people who seem to really like sake, whether at a liquor store or a restaurant.
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