Jikon純米吟醸 雄町 生
むら909
Mie Prefecture Jikin Junmai Ginjo Omachi Nama
Kiyamasa Shuzo
Rice: Omachi(100%) from Okayama Prefecture
Polishing ratio 50%.
Alcohol content 15.5
Nearly transparent silver
The first impression of the aroma is mild.
Muscat, lychee, rice brine
First impression on the palate is fresh
Fruity sweetness, gentle but core acidity, moderate bitterness
Good lingering aftertaste
The balance of fruity and not too much bitterness makes it easy to drink.
This type of sake is easy to recommend to those who are not good at sake.
It would be good with appetizers and vinegared dishes.
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