Suginishiki特純純米酒 生もと仕込み
むら909
Shizuoka Prefecture Suginishiki Special Junmai Sake Nama Moto Brewing
Sugii Sake Brewery
Alcohol content: 15% to 16%.
Rice polishing ratio 60
Sake degree +13
Acidity 1.3
Transparent, nearly colorless, faintly yellow in color.
The first impression of the aroma is gentle.
Chocolate, freshly pounded rice cake, slight hint of yogurt
TasteFirst impression is slightly strong
Weak sweetness sweetness, gentle acidity, bitterness with a moderate chocolaty richness
The balance is easy to drink with food while feeling a sense of sake yeast that is not too strong.
When warmed up, the disparate flavors of the hiya are gently brought together.
I like it better when it is warmed up.
I would like to drink it while feeling the liver of bai clam in a delicious broth or firefly squid now.
I would also like to eat firefly squid with egg, sprinkled with mitsuba leaves, and served warm.
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