akebono
The koji aroma is amazing.
And, as everyone says, a sense of calpis.
Japanese>English
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akebono
It is a cosy sake.
It has a clean taste and is easy to drink.
Japanese>English
akebono
100% of the ingredients are from Takehara.
It is crisp when cold and mild when heated. We recommend heating it up.
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akebono
Recommended by the restaurant for warming up.
The aroma was very nice.
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akebono
Purchased the Omachi one.
It is easy to drink with a sharp aftertaste.
Japanese>English
akebono
Sweetness.
Good thirst-quenching and clean aftertaste.
Delicious.
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akebono
Lukewarm at this time of year.
It has a nice mouthfeel and a full-bodied flavor.
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akebono
Warmed to lukewarm with warm dishes is just right.
Mild and easy to drink.
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akebono
Opened a bottle of the one I received.
It may be easier to drink at room temperature.
Japanese>English
akebono
Arrived.
Fresh.
Japanese>English
akebono
Aromatic, tangy and gassy.
Iburi gakko (a type of pickled ginger) was also served with it.
Japanese>English
akebono
Hakkaisan as before.
Easy to drink and just right for eating.
Japanese>English