SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.Timeline
akebono
Sweetness.
Good thirst-quenching and clean aftertaste.
Delicious.
Japanese>English
akebono
Lukewarm at this time of year.
It has a nice mouthfeel and a full-bodied flavor.
Japanese>English
akebono
Warmed to lukewarm with warm dishes is just right.
Mild and easy to drink.
Japanese>English
akebono
Opened a bottle of the one I received.
It may be easier to drink at room temperature.
Japanese>English
akebono
Arrived.
Fresh.
Japanese>English
akebono
Aromatic, tangy and gassy.
Iburi gakko (a type of pickled ginger) was also served with it.
Japanese>English
akebono
Hakkaisan as before.
Easy to drink and just right for eating.
Japanese>English
akebono
It has a refreshing aftertaste.
It tastes different if you warm it up to human skin.
Japanese>English
akebono
I got a recommendation from the store.
It was easy to drink!
Japanese>English
akebono
My usual restaurant was occupied, so I relaxed at home.
We had a relaxing and thick feeling.
Japanese>English
akebono
With homemade kombujime
Fruitiness comes with a clean aftertaste.
Japanese>English
akebono
For the end of the year
Japanese>English
akebono
As the first part of the year-end
Refreshing aftertaste
Japanese>English