akebono
Lukewarm at this time of year.
It has a nice mouthfeel and a full-bodied flavor.
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akebono
Warmed to lukewarm with warm dishes is just right.
Mild and easy to drink.
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akebono
Opened a bottle of the one I received.
It may be easier to drink at room temperature.
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akebono
Arrived.
Fresh.
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akebono
Aromatic, tangy and gassy.
Iburi gakko (a type of pickled ginger) was also served with it.
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akebono
Hakkaisan as before.
Easy to drink and just right for eating.
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akebono
It has a refreshing aftertaste.
It tastes different if you warm it up to human skin.
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akebono
I got a recommendation from the store.
It was easy to drink!
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akebono
My usual restaurant was occupied, so I relaxed at home.
We had a relaxing and thick feeling.
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akebono
With homemade kombujime
Fruitiness comes with a clean aftertaste.
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akebono
For the end of the year
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akebono
As the first part of the year-end
Refreshing aftertaste
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akebono
The first bottle in a while was Takachiyo (orikara).
It is said to be green with a grapefruit image, so it is a refreshing drink.
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akebono
It's been a while since I've settled down from work.
Purchased at the Tohoku Fair
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