akebono
Always at the end of the day.
It is slightly melon-like and easy to drink.
Japanese>English
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akebono
With seniors for the first time in a long time.
Delicious as usual.
Japanese>English
akebono
We had it heated as it was recommended by Yoshida Rui.
It had a sweet taste and was delicious.
Japanese>English
akebono
A different kind of travel companion.
It has a slight calpis? Tastes like.
Low alcohol and refreshing.
Japanese>English
akebono
Dense and thick. It was easy to drink.
Japanese>English
akebono
Put the fins in the microwave.
Flavorful and delicious.
Japanese>English
akebono
Slightly shwashy.
The light nigorigo was nice and tasty.
Japanese>English
akebono
I received this as a gift.
It had the feel of rice, and was easy to slurp and delicious.
Japanese>English
akebono
They used kita-shizuku from Anhira.
It was chili and gassy and delicious.
Japanese>English
akebono
Sweet at first? The taste is light at first.
Japanese>English
akebono
A faint apple? Aroma.
It is sweet at first and easy to drink.
Japanese>English
akebono
The koji aroma is amazing.
And, as everyone says, a sense of calpis.
Japanese>English
akebono
It is a cosy sake.
It has a clean taste and is easy to drink.
Japanese>English
akebono
100% of the ingredients are from Takehara.
It is crisp when cold and mild when heated. We recommend heating it up.
Japanese>English
akebono
Recommended by the restaurant for warming up.
The aroma was very nice.
Japanese>English