takeg29
I had it cold.
Kijo-zake: A1-1 yeast developed in Hiroshima
It is sweet. A little sour like white wine.
Aroma is a little bit low.
We had it with grilled barracuda, fried lotus root, okra, etc.
Is it better with Western food than Japanese food?
It seems to go better with cheese and snacks.
Thank you very much.
20240912
1,880 yen without tax at Kanno's Sake Shop, Asahi-ku, Tokyo
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