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SakenowaRecord your sake experiences and discover your favorites
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takeg29
It was served cold. A splash when the bottle was opened. The aroma is a little refreshing. The taste is sweet, refreshing, and a little sour. We had it with caprese, beef tendon, and other dishes. I got the impression that it is a good sake for meals. Thank you very much for the delicious meal! We had to buy a bottle of sake because they didn't have a four-quart bottle. 3,300 yen at Mikawaya Kamiya in Nishi-ku, Tokyo
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