takeg29
I had it cold.
Aroma like a refreshing ramune.
The taste is sweet. It has a sweetness that is typical of rice,
but not in a strong "sake" way.
but rather a gentle sweetness of the rice.
We had it with grilled sansanma and mapo eggplant (soybean meat).
Sanma! How could it not go well with it?
It was delicious on its own and with the meal!
Thank you very much!
1,680 yen at Kanno Sake Shop in Asahi-ku, Yokohama
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