The one I used to drink at a sushi restaurant and enjoyed. It was refreshing and easy to drink.
I like it better than the Junmai Ginjo I had the other day.
(I was curious about this one after drinking it at a bar a while ago. I opened the bottle that had been sitting in the fridge for a long time, and it's still good. It's like Shaoxing wine, but not as strong. It has a strong taste, but it is still refreshing. It's delicious. I'll have to try it again.
I bought this when I went camping at Lake Biwa. It is a refreshing sake with a spiciness that you can feel in the back of your throat after it goes down smoothly. It is refreshing and easy to drink, but I would like a little more aroma.
We had it with pork cubes.
I had been putting it to sleep since the fall. At room temperature.
It is soft to the taste and refreshing.
Designed by Leiji Matsumoto
A limited edition sake in a separate enclosure wrapped in newspaper.
I think I had a bad experience with a drunken spirit I had in Hiroshima a long time ago, but this one is quite easy to drink.
I can't describe it well due to my lack of vocabulary, but it has a rich aroma, a slight sweetness, and a tangy spiciness in the mouth. It makes meals go faster.
I've been looking forward to drinking this Kuroryu, but it has a strong bitter taste that I don't like...
I used to like it a lot...
Postscript
I drank it a few days later, and it became a little sour and refreshing. It's good. I like the taste now. Strange.
I bought this at a local store when I went to Gifu for snowboarding.
It is made with natural flower yeast.
When I first started drinking it, I thought it would be quite spicy, but I was able to enjoy it with a meal.
The aftertaste is gorgeous and refreshing.