SakenowaRecord your sake experiences and discover your favorites
Timeline
Hiz
Fresh, with good rice flavor.
Not much bitterness but good sharpness
[Appearance]
Clear and colorless
[Attack]
Weak
[Aroma]
Ginjo Aroma ★☆☆☆☆☆
Ingredient Aroma
Aged aroma: ☆☆☆☆☆
Others: ☆☆☆☆☆
[Hinted aroma]
Slightly low
[TEXTURE]
Soft
[Taste]
Sweetness ★☆☆☆☆☆☆
Acidity ☆☆☆☆
Bitterness★☆☆☆☆
Umami
Others☆☆☆☆☆
[Complexity]
Somewhat simple
[Lingering]
Slightly short
[Classification by flavor characteristics]
Sake with fragrance
Sour sake
Mellow sake
Mature sake
Japanese>English
Hiz
It is still different from Amami Fujioka, I guess,
It is unbalanced.
The flow from the first sip to the aftertaste
The flow from the first sip to the aftertaste feels disconnected.
I'm a little concerned about the alcohol taste.
[Appearance]
Colorless and transparent
[Attack]
Slightly weak
[Aroma]
Ginjo Aroma ★★☆☆☆☆☆
Ingredient Aroma★☆☆☆☆
Aged aroma: ☆☆☆☆☆
Others☆☆☆☆☆
[Hinted aroma]
Slightly low
[Texture]
Coarse-grained
[Taste]
Sweetness
Acidity
Bitterness
Umami: ☆☆☆☆
Others☆☆☆☆☆
[Complexity]
Somewhat simple
[Lingering]
Medium
[Classification by flavor characteristics]
Sake with a strong aroma △
Sake with freshness
Mellow sake △
Mature sake
Japanese>English
WOM
Mr. Hiz. Nice to meet you, I always look forward to your posts. I like Tenbi, but did Mr. Fujioka quit? What a pity. In any case, I wish you a happy New Year! I look forward to working with you again next year.
Japanese>English
Mimurosugiディオアビータ
さとと
Middle of photo
Slam Dunk
Note the reading, the menu is in Fukui...
Japanese>English
さとと
Nigori-shu (cloudy sake) on the left in the photo
Calpis-like as described.
Japanese>English