It is a sake from a sake brewery famous for its sweet potato shochu. I had been curious about it for a long time and had a chance to drink it.
It was easy to drink and had a taste I liked.
It has a good balance of sourness and sweetness, and it is easy to drink.
It had a classic flavor and was moderately easy to drink. I usually drink only modern sake, so even though it was a classic sake, it was easy to drink.
I drank it heated instead of on the rocks as recommended by the owner. The aroma of the rice was good and the taste of the rice was delicious and sweet.
It had a fruity aroma and a strong sweet and sour taste right after opening the bottle, but after drinking it for a while, the sourness mellowed and the sweetness became moderate, making it an easy to drink sake.
The lychee label was distinctive, but I thought it tasted like lychee, but it was a completely different flavor.
The taste was nutty and fragrant, with a hint of sweetness and a clean finish. The aroma was gorgeous, with a hint of sweetness and a refreshing aftertaste.
The sake is said to be made from a new variety of sake rice developed at the Tottori Agricultural Experiment Station. Apparently the sake rice has only been given a code name yet...
I bought it at the sake brewery. Apparently it is a limited edition!
A phantom sake? Is it?
The aroma was slightly sweet and pear-like. It had a nice sharpness and could be drunk in large gulps. It was delicious.
The aroma is like mirin (sweet sake) and when you taste it, the sweetness and sake lees-like flavor are well balanced with a clean aftertaste.
The alcohol content is higher than other sakes, so I felt like I was drinking shochu.
It was a sake I had never tasted before. It was delicious.
I purchased and drank Inadahime summer sake from Inada Honsen.
It was dry, crisp, and refreshing, with a hint of sweetness that made it as easy to drink as soda or ramune.
I drank it with horse mackerel sashimi and it was delicious.