4.5
Haneya drinking comparison, the third.
Low-alcohol 13% raw sake.
It has a nice taste even at a low alcohol content.
It goes well with this gloomy weather.
5.0
It was hard to open the bottle, maybe because it had been sitting there for a bit.
Bubbles popped out and it took about 10 minutes to settle down.
A delicious sparkling wine, a little spicy, not too sweet, and ready to rock and roll.
4.0
It is a good food wine that you don't get tired of drinking.
I have accumulated a lot of alcohol, and I'm getting ready to clean it up. I have a few more to go.
5.0
Business trip to Yamaguchi. It was late at night, so I went to a yakitori restaurant just before the last order.
I saw a good-looking sake.
It was a happy moment.
3.5
I got this at Tokyo station.
I enjoyed the sweetness and a little aftertaste, and then it disappeared quickly.
I prefer it a little longer (before eating) or a little shorter (during eating).
With this, I have completed the 47 prefectures in Yamanashi.
It has been chilled for a long time, but I finally opened the bottle.
It is Omachi, elegant and refined.
It is not as glamorous as it seems to be, but it is still delicious.
5.0
This one is also low at 14 degrees.
It is nigori. Refreshing,
It is refreshing. Sake goes well with it. It is light nigori and has a fizzy feeling.
4.5
Business trip to Fukuoka. Arrived at the airport at 21:30 and rushed to my accommodation in Hakata, where I slipped into a restaurant.
It is low-alcohol, but it is sweet and refreshing.
It's a nice sake. It is said to be Miyamanishiki.
5.0
What a surprise, this is my first Huayoukaso of the season.
It has a very soft mouthfeel, fruity and mellow.
This is the first time for me to drink sake rice.
5.0
They have collected Ni-Rabbit's raw sake and packed it in barrels.
Each lineup of Nitoshi is distinctive and delicious, but this assemblage is also quite interesting.
There is almost no barrel aroma, perhaps because it was drunk so late, but it is nice.