k-suke
4.5
Nama-zake made with Kame-no-o.
This also goes well with meals.
Japanese>English
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k-suke
4.5
The eating continues.
Nice flavor of wooden vats. Swissy.
Japanese>English
k-suke
4.5
A delicious and sharp sake as a food sake.
Japanese>English
k-suke
5.0
Nakadori Junmai Ginjo Nama-zume Aizan.
It is also wonderful. Sweet and refreshing.
Japanese>English
k-suke
5.0
It's not sake, but..,
I received this at a celebration for a friend of mine.
Still pot distilled, medium bodied, aged for 10 years.
Sherry cask finish.
One word: excellent.
Japanese>English
k-suke
5.0
Oh, this is delicious.
Perfect before or after dinner.
Gentle sweetness. Slightly sour.
Japanese>English
k-suke
4.5
I drank it on the plane.
Gentle. Soft.
Good with food.
Japanese>English
k-suke
4.5
Haneya drinking comparison, the third.
Low-alcohol 13% raw sake.
It has a nice taste even at a low alcohol content.
It goes well with this gloomy weather.
Japanese>English
k-suke
4.0
The second Haneya drinking comparison.
Summer raw sake.
Refreshing.
Japanese>English
k-suke
4.5
Haneya drinking comparison.
The first is Ginpu from the Sake Rice Exploration series.
Elegant sweetness. Delicious.
Japanese>English
k-suke
5.0
It was hard to open the bottle, maybe because it had been sitting there for a bit.
Bubbles popped out and it took about 10 minutes to settle down.
A delicious sparkling wine, a little spicy, not too sweet, and ready to rock and roll.
Japanese>English
k-suke
4.0
It is a good food wine that you don't get tired of drinking.
I have accumulated a lot of alcohol, and I'm getting ready to clean it up. I have a few more to go.
Japanese>English
k-suke
5.0
Business trip to Yamaguchi. It was late at night, so I went to a yakitori restaurant just before the last order.
I saw a good-looking sake.
It was a happy moment.
Japanese>English
k-suke
4.0
The alcohol you've been forgetting to drink for a long time.
I guess it was just before the expiration date.
It is indeed super dry.
Japanese>English
k-suke
4.0
Sake with a dragonfly label.
I had it as a food sake, and it had a pleasant sharpness and a nice "nama-hashiroshi" character.
Japanese>English
k-suke
3.5
I got this at Tokyo station.
I enjoyed the sweetness and a little aftertaste, and then it disappeared quickly.
I prefer it a little longer (before eating) or a little shorter (during eating).
With this, I have completed the 47 prefectures in Yamanashi.
Japanese>English
k-suke
5.0
This, a good balance of sweet and refreshing.
It will be one of my favorites.
Japanese>English
k-suke
It has been chilled for a long time, but I finally opened the bottle.
It is Omachi, elegant and refined.
It is not as glamorous as it seems to be, but it is still delicious.
Japanese>English
k-suke
4.5
This is also a GW special.
Dewa Sanzan is still good.
Japanese>English
k-suke
5.0
We were told it was a GW special.
Junmai Daiginjo polished to 29%.
Aroma of white wine-like fruit.
It was wonderful.
Japanese>English