k-suke
4.5
This one was also on board.
This one was very drinkable.
Japanese>English
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k-suke
5.0
This is so good.
On the plane. I had it before the wine flow into the main course and it was wonderfully elegant.
Japanese>English
k-suke
4.5
Honjozo sake, I don't drink much these days, but this is that good.
Best with meals.
Japanese>English
k-suke
4.5
While this one also feels the entrance of sweetness,
It wears off relatively quickly. But a nice aroma lingers in the aftertaste, and it was a sake that goes well with food.
Japanese>English
k-suke
4.0
Soft entrance with a hint of orikara,
And mellowness of Junmai. It's a good feeling.
Japanese>English
k-suke
4.5
This is a great food wine!
I got it from the father of a member I worked with for the last year.
Japanese>English
k-suke
3.5
This is a Fukushima sake. It has the powerfulness that is typical of the original sake.
Japanese>English
k-suke
5.0
Oh, it's delicious.
I drank it at my parents' Bon Bon meal. It's a board.
Anyway, it's good.
Japanese>English
k-suke
5.0
The last drink of the day was the stable Isobojama Junmai Ginjo.
It is always delicious!
Japanese>English
k-suke
3.5
It is dry, but not that dry, and the umami is moderate.
It is supposed to be a food sake, but it seems to go with everything. On the other hand, it is a bit thin in character.
Japanese>English
k-suke
5.0
Bakuren with rainbow-colored label.
Citrusy, refreshing and sharp.
Appropriate for the first drink on a hot night.
Japanese>English
k-suke
3.5
I was served this at my favorite restaurant.
It was a well-balanced sake that went well with the meal.
Japanese>English
k-suke
5.0
Aizan Nama Nama sake Nakadori.
It has a pleasant slight effervescence, perhaps due to a little storage,
It is a wonderfully balanced, refined, and enjoyable sake.
Japanese>English
k-suke
5.0
Exactly like a rosé wine.
Refreshing acidity and low alcohol drinkability, perfect for summer.
Japanese>English
k-suke
4.5
Finally, a dry junmai sake from Hououmida.
As I drink more and more, I am hooked on this kind of Junmai sake.
Japanese>English
k-suke
4.5
Nama-zake made with Kame-no-o.
This also goes well with meals.
Japanese>English
k-suke
4.5
The eating continues.
Nice flavor of wooden vats. Swissy.
Japanese>English
k-suke
4.5
A delicious and sharp sake as a food sake.
Japanese>English
k-suke
5.0
Nakadori Junmai Ginjo Nama-zume Aizan.
It is also wonderful. Sweet and refreshing.
Japanese>English
k-suke
5.0
It's not sake, but..,
I received this at a celebration for a friend of mine.
Still pot distilled, medium bodied, aged for 10 years.
Sherry cask finish.
One word: excellent.
Japanese>English