k-suke
5.0
This sake is so good, it pops again.
There is such a sake in Kumamoto, isn't there?
Japanese>English
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k-suke
5.0
Another delicious sake with depth.
It is said to be made with apple yeast.
It tastes like you want to indulge in it forever.
Japanese>English
k-suke
5.0
I received this for the first time in exactly one year.
The same S-type 22 years as a year ago.
It's a coincidence, isn't it?
It was gone in no time.
Japanese>English
k-suke
5.0
I was told to drink it on February 10,
I properly opened the bottle this day.
It is a very beautiful sake.
It has a refined mouthfeel, just like Nitsugo.
The fact that it is limited to 210 bottles and comes with a serial number is also an added bonus.
I bought a bottle last week at the Choho Kurabiraki.
Japanese>English
k-suke
4.5
I thought about having a beer on the bullet train, but it was cold and felt a little different. I went with this low alcohol 9% fizzy one.
Even at this low alcohol level, it is full-bodied and tasty.
Japanese>English
k-suke
4.5
This sake is from Aomori. It is said to be Toyobai rice.
Beautiful and elegant sake.
Japanese>English
k-suke
5.0
Tasake's special pure rice.
It has a nice taste.
Japanese>English
k-suke
4.5
Kirekire Nama Sake.
Exciting at the end. Nice.
Japanese>English
k-suke
5.0
A perfect opening for the New Year.
It is a Yamada Nishiki 18, which is a blast.
It is water. Really crystal clear.
Of course, I like sake with a lot of miscellaneous flavors and taste.
But this is wonderful.
It's very expensive, though, so I can't buy it.
Japanese>English
k-suke
5.0
It has been a long time since I have seen Hirotogawa.
Junmai Namaeshu Nigori. It's great!
Japanese>English
k-suke
5.0
This sake was shipped before the earthquake.
It really makes me think a lot.
The store has also said that they will donate any proceeds above cost, so I hope I can contribute.
The taste is wonderful.
Japanese>English
k-suke
4.5
An interesting sake made with Koshihikari rice and wine yeast.
Polishing ratio of 90%, the same as white rice, and alcohol content of 12%.
It is milky and the rice is sweet.
Japanese>English
k-suke
4.0
A sharp sake. We had plenty of it.
Long time no stay drinking. It is a nostalgic atmosphere.
Japanese>English
k-suke
4.0
These classic-looking drinks are good.
It makes the meal go further.
Japanese>English
k-suke
3.5
I drank it after a bit of drinking, so it might have been a bit too sweet for my taste.
Japanese>English
k-suke
4.0
An interesting low-polished sake.
Japanese>English
k-suke
4.5
Good. It's so good, I can't stop eating it. It's so good that you can't stop.
This kind of thing is possible.
Japanese>English
k-suke
4.5
This is a high-class version of Shimeharihizuru.
It has a refined sharpness. It is wonderful.
Japanese>English
k-suke
4.5
It's been a while since I've had Miyazumi, but it's really classic and good. It doesn't stop.
Japanese>English