k-suke
4.0
It is said to be a sake rice called Jinriki.
It is dry and refreshing, and after drinking so much, this is about as good as it gets and goes in comfortably.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
445Favorite Brands
0Most Check-in Brands
Venues With Most Check-Ins
Timeline
k-suke
4.0
I had it served to match the sanma lol.
I was asked if it was special or not, but it was such a natural match.
It's a good combination.
Japanese>English
k-suke
5.0
大好きなMiyasaka
7号酵母&愛山
とても美しい
k-suke
4.5
This is a very royal wine.
The acidity and flavor are well balanced.
Japanese>English
k-suke
4.5
Celebrating my parents' joyous life.
The first drink was this.
It is deliciously dry. It has a beautiful entrance and then the umami spreads. Very good.
Japanese>English
k-suke
5.0
Dewa Sanzan, with 35% polished rice.
It is happy with a mouthfeel suitable for this hot summer.
Japanese>English
k-suke
4.5
A daisy flower. As expected.
Japanese>English
k-suke
4.0
It looks sharp. Feels refined.
Japanese>English
k-suke
4.0
A little on the sweet side, I guess. It was good, but could have been a little more chilled.
Japanese>English
k-suke
5.0
100% Yamada-Nishiki, Tojo Tokujo Tokujo rice, Special A District, Hyogo Prefecture
Best as a food sake. But not only that, it also has a refreshing aftertaste. Good!
Japanese>English
k-suke
5.0
I thought it might be a little different from the usual flavor, but it has a wonderful balance of sharpness, and it's not a matter of whether or not it's a "two hare" sake, but it's a good one.
Japanese>English
k-suke
5.0
Another good low-alcoholic drink for summer.
Japanese>English
k-suke
5.0
We also received this one. I am in a very good mood.
Japanese>English
k-suke
5.0
There was an explanation. I heard it is like this.
Hakurakusei is still delicious.
DATE SEVEN" is a super-limited product brewed by seven prestigious breweries in Miyagi Prefecture, and the leader breweries of SEASON 2 Episode 4, which will be released in 2025, are "Urakasumi" and "Hakurakusei". This is "Hakurakusei style mountain bottle".
This time, all breweries milled the rice together. It is a Junmai Daiginjo-shu made with the high technology of Hakurakusei, using the in-house preserved yeast of the Shinzawa Brewery.
Japanese>English
k-suke
4.0
This sake rice was developed in Hiroshima to combat global warming.
This is a special pure rice sake. It was delicious!
Japanese>English
k-suke
5.0
Junmai-shu made with white malted rice.
Refreshing flavor perfect for summer.
It has become a favorite.
Japanese>English
k-suke
5.0
Super dry sake, koryataku mata kutto kite.
Japanese>English
k-suke
4.0
It is said to be made of Yamadanishiki & Miyamanishiki.
Japanese>English
k-suke
5.0
This is too good.
I would drink it all at once.
Japanese>English
k-suke
4.0
In Akita, Japan. It was a day full of Akita.
It is quite good.
Rare 500ml bottle.
Japanese>English