mana
A new challenge for Kaze no Mori, using "Nanatsuyu," the first sake rice developed in Nara. This rice, which is a descendant of Nanatsuyu, produces a soft yet dignified flavor that is in tune with Nara's climate.
When you approach the glass, a gentle and fresh flowery aroma is wafted over the palate. In the mouth, the fresh sweetness and clean acidity spread out with a delicate gasiness that is typical of Kaze no Mori. The gentle touch of this bottle gives the impression of a carefully prepared profile. The softness unique to Nanaroh adds a new expression to Kaze no Mori.
It is said to have been designed with Akitsuho 657 in mind, but Nanaroh is a bit lighter and has a gentle floral impression. This was a sake that made us very excited to see how this sake rice will grow in the future, and gave us such a sense of anticipation for the future.
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