mana
This straightforward, carefully crafted bottle is produced from water from Sado Island and rice grown by a single farmer.
It has a clear flavor that spreads smoothly and a pleasantly mild yet firm acidity, and is the very embodiment of the "new light and dry" taste.
The aroma is neither too floral nor too subdued, and while it complements the meal, it leaves a lingering impression that leaves a soft impression on the drinker. It is gentle on the palate with a clean, clear aftertaste that does not tire the drinker. When served in a wine glass, the aroma opens up softly and the flavor profile is more clearly defined.
The wine is not "light" and "not enough," but rather "light" and "delicate craftsmanship. It is a serious and sincere bottle that makes you feel that way. We recommend pairing it not only with Japanese food, but also with Western food that makes the most of the flavors of the ingredients.
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