mana
Kudoki-Ue's spring limited edition sake made with Dewa Sanzu polished to 33% and carefully brewed with No. 10 yeast. When the bottle is opened, a noble fruit aroma like white peaches and muscats wafts through the air. It is not too flashy, yet it is gorgeous and has an exquisite aroma balance that is typical of Kudokibe.
In the mouth, a smooth, thick, and dense sweetness spreads. The sweetness is not dull, and the clarity of the sake is a wonderful feature. The freshness typical of nama-zake and the slight gassiness that can be sensed in the mouth help to tighten up the overall flavor, and the taste lingers in the mouth, making you reach for one more glass.
It's one of those bottles that makes people ask, "Is it really worth the price?" But after drinking it, you will be convinced that it is indeed a "Junmai Daiginjo that is like a reward. The aroma, taste, and balance are all stable and "a bottle without a doubt.
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