mana
The gentle aroma of green apples rises softly, and a sip reveals the freshness that is typical of nama-zake. The light umami and refreshing acidity are very pleasant, and the aftertaste is nicely integrated and quickly fades away. Even though it is a pure sake, it is mildly sweet at 15°C and does not become too heavy when served with a meal, making it easy to drink.
The "Morishima" series, which started in 2019, is a new challenge by the brewery's executive director, Mr. Morishima, who is also the toji (master brewer), and has launched the series under his own name. Based on his past experience, he places great importance on "lightness" and "freshness. The company uses Miyamanishiki, and while adhering to traditional methods, they aim to create a flavor that is in tune with the current era.
The label design incorporates the stone wall of the brewery that collapsed in the Great East Japan Earthquake, and I could sense the brewery's strong desire to continue sake brewing in the future. Although I came across this bottle by chance at an izakaya (Japanese-style bar), the straightforward and gentle sake gave me a moment to unwind and relax.
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