mana
It has a sense of transparency and comes in easily and cleanly. The aroma is gentle, like freshly cooked rice, with a lingering fruitiness reminiscent of apricot.
The mouthfeel is clean, but the depth of flavor gradually develops. It can be enjoyed at room temperature or lukewarm, but it will take on a different look when warmed to room temperature, becoming fuller and mellower.
It does not have the heaviness or peculiarity that one might expect from a sake made from the traditional sake yeast, but rather a quiet and careful approach. It is a bottle that we would like to let it mature a little more, and we have high expectations for it.
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