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SakenowaRecord your sake experiences and discover your favorites
落ち酒屋落ち酒屋
新潟県在住の元々お酒苦手人間。仕事の都合でお酒を勉強する中で愛着が湧く。色んな所へ行き、その土地の風土の結晶であるお酒を飲むのが贅沢。最近は古酒・にごり酒、燗酒がブームです。

Registered Date

Check-ins

112

Favorite Brands

2

Most Check-in Brands

Amanoto
9(12.16%)
Tamagawa
8(10.81%)
Gunmaizumi
6(8.11%)
Atagonomatsu
3(4.05%)
Kikuhime
3(4.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
33(29.46%)
Gunma
12(10.71%)
Niigata
12(10.71%)
Kyoto
8(7.14%)
Miyagi
6(5.36%)

Timeline

落ち酒屋落ち酒屋
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落ち酒屋
I was interested in this brand of aged sake. It was recommended by the shop owner as an introductory sake, and even so, it was aged for five years, so the color of it made me grin. I started with a cold glass. The flavor is unique, with a mushroom-like aroma and taste. The acidity breaks it up quickly, but there's a bitter aftertaste that's delicious! When heated, the flavour expands and the sharpness and lingering aftertaste allow you to drink as much as you like!
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落ち酒屋
Today is Sake Day, so I might as well introduce one of my treasured bottles. The best thing about this country is that it is a very good place to live. It was recommended to me as a warm sake in Yamagata. To be honest, when I first opened the bottle, I thought it was a little light on the Omachi flavor, but after a few days, the flavor and drinkability came through. I prefer it lukewarm.
Japanese>English
落ち酒屋落ち酒屋
Sugiisami秋あがり　純米原酒純米原酒ひやおろし
Sugiisamiwarabioka ShuzojoYamagata
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29
落ち酒屋
This bottle was recommended to me at a liquor store I stopped by on my way to work in Yamagata. I asked them to suggest a sake for heating that I like. Yamagata yeast and Dewa no Sato were the key ingredients. It has a banana-like aroma and sweetness, but it also has a mature taste, fullness of flavor, and spiciness. I drank it cold, but lukewarm is good.
Japanese>English
落ち酒屋落ち酒屋
Ryokanカレーに合う吟醸良寛　熟成酒　H24BY
Minokawa ShuzoNiigata
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26
落ち酒屋
This is the second alcoholic drink that came out of my room cleaning the other day. We had curry today, so I took the plunge and drank it with it. It was cold, but it cut through the spicy curry and the old sake gave it a mellow taste. I was surprised to find that it was 18 degrees when I was drinking it, thinking it was delicious. Sake goes well with curry.
Japanese>English
落ち酒屋落ち酒屋
Amanoto純米大吟醸　金賞受賞酒純米大吟醸
Asamai ShuzoAkita
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26
落ち酒屋
It may be wicked to raise it. When I cleaned the house for the holidays, I found some leftover sake. It's been a long time since I drank it, and it's colored, but I thought it was a gold medal-winning sake, so I tried it. The conclusion was that it was delicious, with a beautiful ginjo aroma and a full, smooth taste. I wonder if it is because of the correction of my memories of the brewery and Moriya-san. I will drink the rest with care.
Japanese>English
落ち酒屋
I drank it cold today, and it's still delicious. It's a sweet sake, but it's also full and smooth.
Japanese>English
落ち酒屋落ち酒屋
Chikusen熟成愛酒　りん純米生酛古酒
TajimeHyogo
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23
落ち酒屋
It was recommended to me because I wanted to drink an old sake that I could take my time savoring in autumn, and looking at the label, it was a mixture of various kinds of old sake. It is naturally colored and has a fragrant aroma, with a delicious flavor, but the bitter aftertaste after drinking is unbearable. I bought it in a bottle so I can warm it up and enjoy the changes slowly.
Japanese>English
落ち酒屋落ち酒屋
出羽の冨士秋田旬吟醸2021純米吟醸
佐藤酒造Akita
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23
落ち酒屋
I bought three bottles of Akita Shun Ginjo today, and although there were no breweries I was familiar with, I was looking forward to it. It's 16 degrees, but it's got a dark taste, sweetness and bitterness.
Japanese>English
落ち酒屋落ち酒屋
Amanoto純米吟醸　ひやおろし純米吟醸ひやおろし
Asamai ShuzoAkita
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29
落ち酒屋
The temperature has dropped dramatically, the rice harvesting has started in our hometown, and it's already autumn. We have a bottle of sake that we enjoyed drinking before. Today it's a cold sake. It has a fluffy aroma, a savory flavor, and a gentle taste. It's well balanced and delicious. It has a nice crispness and a lingering aftertaste, so you can drink as much as you like.
Japanese>English
落ち酒屋落ち酒屋
Yukinobijin純米吟醸　改良信交純米吟醸
Akita JozoAkita
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25
落ち酒屋
This is the first time I've seen improved Shinko. It seems to be a relative of Kame-no-o. It has good aroma and good taste. However, the bitterness and wild taste are still the same as the parent. On the day of uncorking, it seemed a little flashy and we decided to drink it slowly. I finished drinking it today, and the wild taste was delicious because the temperature came down.
Japanese>English
落ち酒屋落ち酒屋
Gunmaizumi山廃酛純米純米山廃
Shimaoka ShuzoGunma
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30
落ち酒屋
I can't believe there's a liquor store near me where I can buy my favorite Gunma Izumi. There was a super special selection of my favorite sake, but this time I went with the regular Yamahai Junmai to study. According to the owner, the rice used is different. I compared it with the Cho Tokusen, but the regular version was sharper and the Cho Tokusen was fuller. Both are delicious and have their own merits!
Japanese>English
落ち酒屋
The rice polishing ratio is 60 for the regular version and 50 for the super special version.
Japanese>English
落ち酒屋落ち酒屋
Kudokijozu穀潰し純米大吟醸
Kamenoi ShuzoYamagata
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落ち酒屋
Ouchi time Obon vacation. This is my first time to try Kudokigake. The aroma is amazing, and the rice is polished to 22%. The taste is smooth and creamy, and the bitterness tightens it up. It has 17% alcohol, so it is very drinkable. It tastes better when it's a little warmer than cold.
Japanese>English
落ち酒屋落ち酒屋
Gunmaizumi超特選　純米純米山廃
Shimaoka ShuzoGunma
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28
落ち酒屋
This is a bottle of sake that I enjoyed before. I've been drinking it at room temperature this hot summer, and it's not easy to drink, but it's not too heavy either. It's also delicious when warmed. It's a happy life just to have a bottle of this kind of sake sitting around.
Japanese>English
落ち酒屋
I drank it today, and it is unique, but it suits me very well. It has a lot of astringency.
Japanese>English
落ち酒屋落ち酒屋
Hiokizakura伝承　強力純米吟醸無濾過
Yamane ShuzojoTottori
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31
落ち酒屋
When I was looking at the room temperature shelves at a liquor store the other day, I was recommended this Hioki Sakura. I've drunk Strong before in combination with Tamagawa's No.1 yeast, but I didn't have a special impression of it because of the original character of the brewery. I drank it at room temperature, but it had a fragrant aroma and a thick flavor. I had it as a warmed sake in the slightly cooler weather after the typhoon. It's powerful, but also crisp and clean.
Japanese>English
落ち酒屋
I've had this at room temperature and it's delicious. Nice aroma and deep bitterness.
Japanese>English
落ち酒屋落ち酒屋
Kikuhimeにごり酒山廃にごり酒
KikuhimeIshikawa
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30
落ち酒屋
We visited a liquor store while the vaccination site was far away. When I peeked in, I found a bottle of Kikuhime nigori sake. It was out of season, but I bought it without saying a word, thinking that it would be a good match for the sake, since it was displayed in the middle of the season and I was getting a little tired of summer sake. It's easy to drink thanks to the low alcohol content and the nigori, but it's also delicious with a Kikuhime flavor. It's a good summer sake. Thank you, Ozawa!
Japanese>English
落ち酒屋落ち酒屋
Yamamotoピュアブラック純米吟醸
YamamotoAkita
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落ち酒屋
I started drinking Pure Black when the Olympics started. The goodness of the sharpness and the aftertaste after drinking were good. I finished drinking it while watching the closing ceremony.
Japanese>English
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落ち酒屋
I can't drink alcohol because of the vaccination, so I'm sorting out what I drank before. It was my first Nabeshima. It has a beautiful ginjo aroma, and an aluzoe feeling that cuts through quickly.
Japanese>English
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落ち酒屋
I wanted to enjoy the summer with the sake I have at home now, so I had a cold Tamagawa. The conclusion, well, it was delicious. The standard unfiltered unpasteurized sake is also delicious, but even the alcoholic version has its own Tamagawa flavor and is delicious. This is the kind of sake that is good to drink slowly.
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