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SakenowaRecord your sake experiences and discover your favorites
落ち酒屋落ち酒屋
新潟県在住の元々お酒苦手人間。仕事の都合でお酒を勉強する中で愛着が湧く。色んな所へ行き、その土地の風土の結晶であるお酒を飲むのが贅沢。最近は古酒・にごり酒、燗酒がブームです。

Registered Date

Check-ins

112

Favorite Brands

2

Most Check-in Brands

Amanoto
9(12.16%)
Tamagawa
8(10.81%)
Gunmaizumi
6(8.11%)
Atagonomatsu
3(4.05%)
Kikuhime
3(4.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
33(29.46%)
Gunma
12(10.71%)
Niigata
12(10.71%)
Kyoto
8(7.14%)
Miyagi
6(5.36%)

Timeline

落ち酒屋落ち酒屋
Bentenmusume純米　五百万石　３番娘　H29BY純米
Oota ShuzojoTottori
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22
落ち酒屋
The following is a list of what I have taken. The aging aroma was similar to that of the previous Tamaei, but I felt that the Tamaei was more crisp and the Gohyaku was fuller. Gohyakumangoku is a well-known light and dry Niigata sake, but its image may have changed.
Japanese>English
落ち酒屋落ち酒屋
田林純米吟醸ひやおろし
Tanaka ShuzotenMiyagi
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26
落ち酒屋
I bought it on a trip because I wanted to drink sake made by Touji Jigoku. It is an out-of-season Miyamanishiki hiyaoroshi, but although it has a sweet taste, it is crisp and clean. Even when lukewarm, I drank it at a fast pace because of its gradual flavor.
Japanese>English
落ち酒屋落ち酒屋
Ippakusuisei純米吟醸　美郷錦純米吟醸
Fukurokuju ShuzoAkita
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25
落ち酒屋
This is my first purchase of Isshaku-Suisei, but I was drawn to Miso Nishiki. It has the friendliness of Miyamanishiki, but still has a strong flavor. It was delicious and suitable for spring.
Japanese>English
落ち酒屋落ち酒屋
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30
落ち酒屋
This was my first craft sake. My first impression was muscat and my last was lychee. I was surprised at the depth of the craft sake as I drank it. I never thought that the bitterness of hops would go so well with sake.
Japanese>English
落ち酒屋落ち酒屋
Koikawa特別純米特別純米
Koikawa ShuzoYamagata
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23
落ち酒屋
This sake was recommended to us as a Yamagata sake that can be easily and smoothly drunk warmed up. When warmed, it had an aroma, bitterness, and acidity that I had never tasted before. It had a nice sharpness and was delicious as if you were drinking rice wine. It was the kind of sake that I would like to drink with a meal, and it gave me a sense of the wide range of sake available 🍶.
Japanese>English
落ち酒屋落ち酒屋
Murayu茜　亀口取り原酒生酒無濾過
村祐酒造Niigata
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23
落ち酒屋
It's been a long time since I've had Murayusuke because I had the impression that it was quite sweet when I drank it before, even though it is a sake produced in the prefecture. It was indeed sweet, but it also had acidity and the aftertaste gave me the impression that I was drinking wine. I noticed that the alcohol content was 17%, so I was very drunk.
Japanese>English
落ち酒屋落ち酒屋
Senkin雪だるま純米吟醸にごり酒
せんきんTochigi
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29
落ち酒屋
This is the first Sentori Snowman during the thawing season. Although we missed the timing, bubbles started rising as soon as we opened the bottle. The clear sake gave the impression of being hard, but when mixed with ori, it gave the impression of a popsicle. Although it did not give the impression of being sweet, it was full-bodied and tasty despite its low alcohol content. I would buy it and drink it right away if I had the chance.
Japanese>English
落ち酒屋落ち酒屋
Amanoto美稲　すっぴんささにごり特別純米おりがらみ
Asamai ShuzoAkita
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24
落ち酒屋
I may seem old. There are many good sake, but these days I am honestly surprised that this is sake. Then I remembered the word "Suppin". Sake without makeup. It was delicious.
Japanese>English
落ち酒屋落ち酒屋
Atagonomatsuはるこい純米吟醸生酒
Niizawa JozotenMiyagi
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19
落ち酒屋
This is the second bottle of Atago no Matsu. Unlike the previous Sarara Oriagarami, this sake had a dessert feel. However, it was delicious and refreshing without being too heavy.
Japanese>English
落ち酒屋落ち酒屋
Tenbi純米吟醸　うすにごり　生原酒純米吟醸原酒生酒にごり酒
Choshu ShuzoYamaguchi
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24
落ち酒屋
I was really curious about this Momoten, so I bought it. When I drank only the supernatant, it gave me a crisp and clean impression. When I mixed it with the ori, it became fluffy and gentle. It is easy to drink and has a beautiful taste.
Japanese>English
落ち酒屋落ち酒屋
Bentenmusume純米　14番娘　玉栄純米
Oota ShuzojoTottori
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29
落ち酒屋
This was my first bottle of Bentsumusume, recommended to me by a sake shop owner who said he thought it would be my favorite sake. The moment I opened the bottle and smelled the aroma, I was smitten. It's best with warmed sake, but it's also good cold. It's fragrant, flavorful, and refreshing, making it the perfect sake for evening drinking. I've found another good sake.
Japanese>English
落ち酒屋落ち酒屋
町田酒造特別純米　美山錦　にごり特別純米無濾過にごり酒
Machida ShuzotenGunma
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34
落ち酒屋
This is the first time I've had Machida Shuzo since last year's Omachi. I bought it when I visited Gunma. As a Miyamanishiki lover, I couldn't avoid it. The aroma and taste are fluffy. It was very light and easy to drink.
Japanese>English
落ち酒屋落ち酒屋
Hanamura純米吟醸　美郷錦　生酒純米吟醸生酒
Ryozeki ShuzoAkita
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28
落ち酒屋
I had been curious about Hanaup, but the hurdle of buying a bottle was too high. However, I couldn't resist buying it when it was made from Misoshiki and finished drinking it the other day. It had a beautiful ginjo aroma and a strong flavor. It has a beautiful ginjo aroma and a strong flavor. The occasional friendly taste is very appealing. It is a sake that can be enjoyed by itself.
Japanese>English
落ち酒屋落ち酒屋
Harugasumi純米吟醸　緑純米吟醸
Kuribayashi ShuzotenAkita
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19
落ち酒屋
I've been curious about Misoshiki since it was first introduced in Miyamanishiki. This was my first time to try Haruka's sake, which is mainly made from this rice. It has a friendly taste of Miyama, but I felt that it had a lot of flavor. The best part is that it is not too rich and easy to drink.
Japanese>English
落ち酒屋落ち酒屋
Atagonomatsuささら　純米吟醸生酒おりがらみ
Niizawa JozotenMiyagi
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21
落ち酒屋
I saw a brand I was interested in, so I bought it. I was expecting it to be a sweet and sour sake because of its design, but I was betrayed in a good way. It was a sake-within-a-sake, with a touch of sourness and a fluffy rice flavor, but with a crisp, sharp finish. It was well-balanced and tasty without being overpowering. I drank it over several days, but the first day was the best.
Japanese>English
落ち酒屋落ち酒屋
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26
落ち酒屋
How many times has it been introduced? I've introduced it many times because it's always a delicious drink. This time, I felt it lacked the depth I had before, so I drank a little bit and left it alone for a while, and it became delicious. It was the choice of the liquor store I visited. In hindsight, I am grateful for the encounter.
Japanese>English
落ち酒屋落ち酒屋
Takanoiしぼりたて24h特別純米無濾過
Takanoi ShuzoNiigata
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22
落ち酒屋
I wonder how many alcoholic beverages I have left over. It was bottled within 24 hours of being squeezed at the time. I'm sorry, it's been sitting there for over four years now. The best part is that it's not too expensive,abercrombie. I'm not sure if it's a bad idea, but it might be possible to let a naughty freshly brewed bottle sit.
Japanese>English
落ち酒屋落ち酒屋
Natsutafuyuzo生酛　純米大吟醸
Akita
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20
落ち酒屋
Sorry for the out-of-prefecture sake after posting last night. I bought this bottle in Akita last year. It's my favorite brewery, Miyamanishiki, and I can't believe I chose to drink it. I remembered that I had bought it at a brewery opening a long time ago. It's served lukewarm. It has a refreshing sourness at first, probably due to the white malt, but the aroma and taste that follow is Miyamanishiki. It has a delicious, friendly taste. It's a Junmai Daiginjo, but it's not overbearing, and it's a sake that you can enjoy with a sense of contentment. I would like to go to the brewery opening again when things settle down.
Japanese>English
落ち酒屋落ち酒屋
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19
落ち酒屋
Today I had a bottle of a famous local sake that I remembered I had at home and had put away for a while. It was colored, but I enjoyed it lukewarm. I'm not sure if my preconceptions of in-prefecture sake and alcoholic beverages will change. It is a synonym for "plain and dry," and it seems to have come full circle.
Japanese>English
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