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落ち酒屋落ち酒屋
新潟県在住の元々お酒苦手人間。仕事の都合でお酒を勉強する中で愛着が湧く。色んな所へ行き、その土地の風土の結晶であるお酒を飲むのが贅沢。最近は古酒・にごり酒、燗酒がブームです。

Registered Date

Check-ins

112

Favorite Brands

2

Most Check-in Brands

Amanoto
9(12.16%)
Tamagawa
8(10.81%)
Gunmaizumi
6(8.11%)
Atagonomatsu
3(4.05%)
Kikuhime
3(4.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
33(29.46%)
Gunma
12(10.71%)
Niigata
12(10.71%)
Kyoto
8(7.14%)
Miyagi
6(5.36%)

Timeline

落ち酒屋落ち酒屋
Kozaemon特別純米　信濃美山錦特別純米
Nakajima JozoGifu
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24
落ち酒屋
I was interested in this brand of Miyamanishiki sake. I wanted to drink it straight from the bottle, but the shop only had a bottle, so I went with the standard one. When you put it in your mouth and taste it, the sourness, the taste of rice, and the bitterness spread. It's not too rich, but just right, and Miyamanishiki is delicious.
Japanese>English
落ち酒屋落ち酒屋
稲とアガペ02 どぶろく　改良信交純米
Akita
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18
落ち酒屋
We had it on New Year's Eve. Last time was Sasanishiki and this time is improved Shinko. It's good to drink from the top or mixed. It's smooth, gassy, sweet and sour, and refreshing. It was a good New Year's Eve. I'll drink it again after a while.
Japanese>English
落ち酒屋
It's also nice to mix it up and feel like you're eating it rather than drinking it.
Japanese>English
落ち酒屋落ち酒屋
Uzenhakubai純米吟醸　ちろり　7号酵母純米吟醸
Haneda ShuzoYamagata
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15
落ち酒屋
I don't usually drink Yamagata sake, so the liquor store recommended it to me. The first impression in the mouth is soft and smooth. After a bit of sipping, you can taste the thick acidity and deep flavor. As the name suggests, it tastes even better when it is heated up. It is said to be a raw sake without any filtration, so the depth of flavor is probably Yamada Nishiki.
Japanese>English
落ち酒屋落ち酒屋
Hiokizakura生酛純米　雄町純米生酛
Yamane ShuzojoTottori
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27
落ち酒屋
I bought it at a shop that handles Hioki Sakura, which I don't see often near me. The image is sweeter than the value because of the Omachi rice. It has a nice aroma, but I'll wait until the taste opens up a bit more for depth.
Japanese>English
落ち酒屋落ち酒屋
Do純米　にごり生酒純米生酒にごり酒
YamamotoAkita
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29
落ち酒屋
It's a winter tradition in Akita. This year, I bought a bottle because it was so good last year and it was easy on the wallet. The taste of the rice is good, but the aftertaste is clean. I was a little wobbly after drinking too much. I forgot that it needs to be refrigerated, and since the bottle won't fit in the fridge, I'll have to put it in the cold hallway of my house from now on.
Japanese>English
落ち酒屋落ち酒屋
Shichihon'yari純米　活性にごり酒
Tomita SaketenShiga
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27
落ち酒屋
A drink I had bought before. When I opened the bottle, bubbles, bubbles, bubbles! It has a unique aroma and bubbles, and it feels alive. It has sourness and umami, but it also has a plumpness that makes it easy to drink. As the day goes on, the plumpness disappears, so we drank it at a very fast pace.
Japanese>English
落ち酒屋落ち酒屋
Tachibanaya特別純米　雄町特別純米山廃
Kawakei ShotenMiyagi
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28
落ち酒屋
Another leftover series. This was recommended to me on a business trip to Sendai as a sake for heating. It has a lot of umami and the character of Omachi, but it's also very crisp. It's definitely for heated sake. My wife recommended it to me on a business trip to Sendai.
Japanese>English
落ち酒屋落ち酒屋
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30
落ち酒屋
I bought this because the sake I drank in Oga the other day is now finally on sale. I warmed it up, but I prefer it cold. It's a doburoku, but it's also good to drink the supernatant and get a feel for the fresh, petite rice.
Japanese>English
落ち酒屋落ち酒屋
Kuroobi特別純米特別純米
FukumitsuyaIshikawa
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24
落ち酒屋
This sake was recommended to me by a liquor store as a reasonably priced heated sake with a wide taste range. It's an assembly of Yamadanishiki Daiginjo sake and Special Junmai. The result is a sake that's not too heavy on the palate, has a nice crispness, and is easy on the pocketbook. It's good enough to drink cold, but it's even better when it's heated up. It is said that the taste was trained at a restaurant in Kaga as a sake for eating. I agree!
Japanese>English
落ち酒屋落ち酒屋
Okuharima山廃純米スタンダード純米山廃
Shimomura ShuzotenHyogo
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28
落ち酒屋
I was interested in this brand of heated sake. It was a rich sake with lots of flavor. It's the kind of sake that goes well with flavorful ingredients. This is the best time of year for heated sake, and it soaks into the body.
Japanese>English
落ち酒屋落ち酒屋
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20
落ち酒屋
I bought this when I visited Akita the other day. It's my first time drinking a kijoshu, but it gives me the impression that it's similar to the Tsuchida 99 I had the other day. The sweet and sour taste is very smooth and lingering, probably because of the Junmai Daiginjo in it. It is also viscous, so it is the kind of sake you would drink with a luxurious dessert or at a relaxing time before bed.
Japanese>English
落ち酒屋落ち酒屋
Tenju秋田旬吟醸2021
Tenju ShuzoAkita
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34
落ち酒屋
The last bottle of Jun Ginjo was Tenju. Unlike the other two, it has a subdued aroma and is a crisp and refreshing sake. Even though it is the same sake komachi, it has a different taste than the previous Dainagawa. The aroma and sweetness that is typical of Akita came out as it approached room temperature, and it was delicious.
Japanese>English
落ち酒屋落ち酒屋
Gikyo純米生原酒　五百万石　滓がらみ純米原酒生酒おりがらみ
Yamachuhonke ShuzoAichi
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30
落ち酒屋
The image of Gikyo is Yamada Nishiki, but I sympathized with the attitude of Toyama JA and made this sake with Gohyakumangoku. It has acidity and a melon like aroma, and it is just like eating rice. If you raise the temperature a little bit, the taste becomes smooth and thick, and it is delicious.
Japanese>English
落ち酒屋落ち酒屋
Suiryu生酛　純米純米生酛
Kubohonke ShuzoNara
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19
落ち酒屋
The quick brew was delicious, so now it's time to try the traditional sake. It is a sake that has been laid down for a long time and is naturally colored. The sharpness is the same, but it is fuller and has the aroma of soup stock and spices. We started off drinking it cold, but it was delicious! The staff at the shop told me that it takes a little time for the flavor to develop, so I let it sit and tried it warmed up as well, but it's a delicious sake that goes well with the body.
Japanese>English
落ち酒屋落ち酒屋
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24
落ち酒屋
The other day I went to Akita to hear the birth of a new brewery. I wanted to support the challenge in the midst of various ties. I also bought some sake that I wanted to drink. It's a reasonably priced junmai standard. The aroma of the rice spreads as it warms up, and the taste swells. It's also easy to drink, and I found myself running out before I knew it. I'm jealous of the fact that I can buy it at a reasonable price in my hometown.
Japanese>English
落ち酒屋落ち酒屋
Amanoto醇辛　無濾過生原酒純米原酒生酒無濾過
Asamai ShuzoAkita
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30
落ち酒屋
This is from a leftover stock we found earlier. It's an old unpasteurized sake, and it's colored. But it has the fragrant aroma of fermented sake that you often get with aged sake these days. It's also sharp and delicious. I'll try it heated next time.
Japanese>English
落ち酒屋
It's dry even when warmed up so it's nice and crisp. I got drunk on it 🥴 it's 18 degrees lol.
Japanese>English
落ち酒屋落ち酒屋
Kamoshibitokuheiji火と月の間に　純米吟醸山田錦純米吟醸
Ban JozojoAichi
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23
落ち酒屋
I bought this when I was in Aichi, because it was recommended for warmed sake, and I was curious about it because I have an impression of this brewery from cold sake. I bought it when I was in Aichi. If you warm it up too much, the bitterness increases and it's hard to drink, but if you drink it lukewarm, the flavors spread out in a balanced way and it's delicious.
Japanese>English
落ち酒屋落ち酒屋
Koeigiku月影　Kemenoo純米原酒生酒無濾過
Koeigiku ShuzoSaga
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28
落ち酒屋
I've been drinking a lot of classical sake lately, so I've been drinking Koei Kiku. It's low in alcohol, but it's smooth, and the acidity, bitterness, and astringency make it awesome to drink. It has the wildness of Kame-no-o and is delicious. I've been drinking it for a few days and the cork always comes out fine lol.
Japanese>English
落ち酒屋落ち酒屋
月の井本醸造　ひやおろし本醸造ひやおろし
Tsukinoi ShuzotenIbaraki
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31
落ち酒屋
This is my first time to try Tsuki no Ii. I drank it after complete fermentation, and I heard it was hiyaoroshi. I knew it would be colored lol. I drank it cold, and it wasn't as spicy as I thought it would be, but it had a bittersweet taste, a fragrant aroma, and a great sharpness that made it easy to drink. If you warm it up, the spiciness comes out more, so I think I prefer it cold. It's a great sake for sipping.
Japanese>English
落ち酒屋落ち酒屋
Dainagawa旬吟醸2021純米吟醸
DainagawaAkita
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24
落ち酒屋
This is the second bottle of Jun Ginjo. This time it was Dainagawa's Sakekomachi Jun Gin. It was a little sweet, probably because I had a dry, heated sake with it. To use a poor expression, it has a caramel-like impression with a rich sweetness and a savory flavor. It would be good as an aperitif or dessert sake. There are many ways to describe Sakekomachi.
Japanese>English
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