落ち酒屋's Profile

落ち酒屋

TsuchidaTsutida 99純米生酛

Tsuchida Shuzo Gunma

7/10/2021, 1:34:38 PM

落ち酒屋

This is the sake made with 99% koji that was recommended in the previous brewery delivery. It's served at room temperature as written. I imagined it to be a sweet sake, but it has a sour aftertaste and a refreshing taste. The viscosity is quite high, and it's like apricot, but it's also like wine or yogurt. It's delicious, so I'd like to drink it slowly, a little at a time, instead of dessert.

Japanese>English

落ち酒屋

Sogga pere et filsリア　サケ　ナチュレル純米生酛原酒生酒

Obuse Winery Nagano

7/5/2021, 11:46:18 AM

落ち酒屋

This was our second time at Obuse Winery. At the time of opening the bottle, it seemed more subdued than the previous sake, but after a few days of drinking, the aroma, fullness, and smoothness were delicious. It is an attempt to bring out the flavor of the carefully cultivated rice with low milling, a native-production process, and no added yeast. It's a return to the old style, or maybe it's a recent trend.

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落ち酒屋

Tsuchida稲とアガペ04純米原酒

Tsuchida Shuzo Gunma

7/3/2021, 2:09:48 PM

落ち酒屋

I bought this sake because I heard that it gets better at room temperature, and is good with warmed sake. I took the plunge and pulled the bottle out at the Tsuchida Brewery's Web Kurabiraki event held today! I was intrigued by the specs, but it was much easier to drink than I expected, and the aftertaste was too pleasant. I can't wait to see how the taste changes and how the sake warms up!

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落ち酒屋

TamagawaIce breaker純米吟醸原酒生酒無濾過

Kinoshita Shuzo Kyoto

7/1/2021, 12:48:50 PM

落ち酒屋

Summer is the perfect time for Icebreaker, a 2 year old sake with Tamagawa's signature sourness and refreshing aroma and taste. To be honest, it's not a drink you can gulp down. However, I can't get enough of the hard liquor feeling of drinking it slowly while melting ice and getting drunk.

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落ち酒屋

Yukinobijin夏しぼりたて生酒純米吟醸

Akita Jozo Akita

6/29/2021, 7:32:16 AM

6/26/2021

落ち酒屋

This is a sake that I enjoyed drinking in the heat when I went to the Kanto Festival before. It has a fluffy taste, but it cuts through quickly. After a little while, it has a bitter taste and a lingering aftertaste. I like it because it is like an Akita sake. I hope I can go to the Kanto Festival again.

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落ち酒屋

abe夏酒純米

阿部酒造 Niigata

6/26/2021, 1:44:12 PM

落ち酒屋

This is a summer sake following the standard Junmai. It has acidity and a good taste. The refreshing feeling after drinking it is good.

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落ち酒屋

Gakki Masamune本醸造　中取り

Ookidaikichi Honten Fukushima

6/25/2021, 10:05:00 AM

6/18/2021

落ち酒屋

I bought this at a liquor store I visited. Although it is a honjozo, it has a fruity aroma and a taste that doesn't make you feel like you're drinking aluzoe. It's very easy to drink.

Japanese>English

落ち酒屋

Sogga pere et filsヌメロシス　サケ　エロティック生酛原酒生酒

Obuse Winery Nagano

6/7/2021, 12:35:03 PM

6/7/2021

落ち酒屋

I found it in my hometown because it is a neighboring prefecture. I pulled out the cork and opened the bottle. When I drank it after a while, it had a mellow aroma, a smooth taste, and a lingering but bitter taste. It also has a solid taste, which explains the name "mature taste". The approach from wine, sake is interesting.

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落ち酒屋

Aramasaラピス純米生酛

Aramasa Shuzo Akita

6/1/2021, 12:41:53 PM

落ち酒屋

I haven't had Shinsei since I had Type S a long time ago. I've been drinking it for a few days, but I can't think of what I think of it. If I had to say, I thought it was a white wine because of the acidity and woody aroma. But it also has the taste of sake. It's a strange sake.

Japanese>English

落ち酒屋

I'm going to drink it with dried horse mackerel today. It's delicious. Is it a sake for eating? It seems to be a high-class bottle, so I wonder what it is.

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落ち酒屋

Kikuhime山廃純米純米山廃

Kikuhime Ishikawa

5/27/2021, 12:08:45 PM

落ち酒屋

I enjoyed the unpasteurized sake before, so I went with the regular version. It was also colored. It has more of an impact on the palate than the original, but I think I can drink more of this one. I personally prefer to drink it at room temperature rather than warmed up, as it has a better balance of aroma and sourness.

Japanese>English

落ち酒屋

Sakuyabi純米吟醸　直汲み　生原酒純米吟醸原酒生酒

Kimusume Shuzo Gunma

5/20/2021, 11:27:28 AM

落ち酒屋

Sakyami was recommended to us at a liquor store in Gunma. There are many different types of ver, but they recommend the black label for sake drinkers, so I chose this one with yeast No. 9. Although there is a warning about opening the bottle, I opened it without paying attention and hit my parents' forehead. The glass was filled with gas bubbles. The aroma is banana-like, and the taste is quite smooth rather than sharp.

Japanese>English

落ち酒屋

abe定番純米純米おりがらみ

阿部酒造 Niigata

5/15/2021, 11:11:05 AM

落ち酒屋

It was too hot and we couldn't go far, so we went to the Abe Brewery shop in search of a sake for the summer. There were many different kinds of sake, but we decided on this one because it was not flashy, was easy to drink, was in our budget, and was only available in origarashi. The group fruit-like aroma and acidity made it easy to drink. I drank a lot and got drunk.

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落ち酒屋

OosakazukiMacho 愛山純米 80% 生

Makino Shuzo Gunma

5/11/2021, 11:30:35 AM

落ち酒屋

First time for macho series. It was also my first time to try Aizan sake. Even though it is a low-pasteurized sake, it has a good acidity and fullness even in cold sake. I guess it shows the goodness of Aizan's growth. There are so many different kinds of sake in Gunma.

Japanese>English

落ち酒屋

Gunmaizumi淡緑　純米吟醸純米吟醸山廃

Shimaoka Shuzo Gunma

5/6/2021, 2:34:49 PM

落ち酒屋

The Gunma Izumi series continues. This time it was Junmai Ginjo standard. The liquor store had the new sake, but I dared to buy the aged version. It has a better mouthfeel than other sakes and is easy to drink. It has a good acidity and umami, and is suitable for cold sake. It will be very useful in the coming hot season.

Japanese>English

落ち酒屋

The taste is hard when served cold, so I served it at room temperature. Well, it's delicious with a good mouthfeel and aroma, and it has a good fullness. Have you become uncomfortable with cold sake lately?

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落ち酒屋

Gunmaizumi舞風　山廃酛純米

Shimaoka Shuzo Gunma

5/2/2021, 10:57:00 AM

落ち酒屋

This time it was the Gunma Izumi's Maifu ver that I drank before. The aroma is banana, and the taste is more acidic and grainy, probably because of the Yamahai yeast. I'm looking forward to letting it age a bit.

Japanese>English

落ち酒屋

This is the third day of uncorking. Banana aroma is there, but after drinking, the acid impression is like grape. Delicious.

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落ち酒屋

Takashimizu丑三つ迄　純米吟醸純米吟醸生酛

Akita Shurui Seizo Akita

4/29/2021, 1:13:45 PM

落ち酒屋

This is my first Takashimizu. On the first day, it had an apple-like aroma and a hard impression, but on the second day, when I heated it up like the back label said, it was delicious with the richness and depth of the acidity. Sakekomachi's sake is also a delicious しばしばぐぐ

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落ち酒屋

KoeigikuSnow crescent 山田錦原酒生酒

Koeigiku Shuzo Saga

4/25/2021, 1:16:08 PM

落ち酒屋

I bought this Kouragiku at the end of the year. It's been a few days, so let's drink it. It has a really mature grapefruit taste. Let's work hard from next week!

Japanese>English

落ち酒屋

Amanoto夏田冬蔵　酒こまち純米大吟醸生酒

Asamai Shuzo Akita

4/24/2021, 10:55:31 AM

落ち酒屋

It's been a while since I've had Amanoato. It was a little hard when I drank it cold, so I brought it up to room temperature and the flavor and aroma were amazing. It has a lingering taste after you finish drinking it. It gave me a view of Yokote. I want to visit the brewery again when things settle down.

Japanese>English

落ち酒屋

The second day of opening the bottle. Today we will drink it in a wine glass to enjoy the aroma. It has a beautiful ginjo aroma. The bitterness and sweetness of Amanoato is still there, but it is creamy and the aftertaste lingers.

Japanese>English

落ち酒屋

Tamagawa自然仕込純米（純米）山廃　雄町純米山廃原酒生酒無濾過

Kinoshita Shuzo Kyoto

4/18/2021, 2:05:34 PM

落ち酒屋

I opened a bottle of the room temperature Tamagawa series again, this time the 2 year old version. It has the characteristic peanut aroma of this series, but it's sweeter and easier to drink than usual because it was just opened. I've been drinking a lot of Omachi lately, but this one has the biggest impact on me because of the character of the brewery.

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落ち酒屋

Tamagawaしぼりたて生原酒原酒生酒

Kinoshita Shuzo Kyoto

4/15/2021, 12:58:00 PM

落ち酒屋

This is the usual Tamagawa room temperature Hotarakashi series, and it's a raw sake from over two years ago with a color. It's not as strong as the Yamahai series, but it's not as heavy as the Yamahai series, so it's easy to drink at room temperature. Personally, I prefer this Shiboritate when it is aged rather than freshly brewed.

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