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かつおかつお
今までいろいろ飲んでますが、心機一転、今後の記録を取っていきます。 基本家飲み。お店だと開栓日とか、保存方法とかまちまちなので。燗酒セットも買ったので、向き不向き関わらずに試してみます。 自分用の備忘録ですが、もし参考になれば。

Registered Date

Check-ins

119

Favorite Brands

4

Hall of Fame

Kudokijozu

Most Check-in Brands

Kudokijozu
8(12.12%)
Senkin
7(10.61%)
Hirotogawa
6(9.09%)
Shizengo
4(6.06%)
Glorious Mt.Fuji
4(6.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
19(15.97%)
Yamagata
15(12.61%)
Tochigi
15(12.61%)
Niigata
7(5.88%)
Yamaguchi
6(5.04%)

Timeline

かつおかつお
6
かつお
Miura Shuzo is famous for Toyobai. The name of the sake is "N". It was given to me, so I decided to try it for the first time. It is recommended to be served at room temperature to lukewarm, so I started at room temperature. It has a slightly yellowish, slightly sweet aroma with a sense of maturity. One sip and it's easy to drink, given the low 13 degrees Celsius! It is an almost habit-free sake with a moderate acidity. It has a refreshing aftertaste. It is a sake that has the feel of a mealtime drink. It might taste better if it were warmed up. I warmed it for 30 seconds. The acidity is almost gone, and it is much easier to drink than at room temperature. It has almost no sweetness and is easy to drink like water, so be careful not to drink too much. Since the heat seems to have passed, I will enjoy it lukewarm today 😋.
Japanese>English
かつおかつお
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29
かつお
It is Shinshu Kamerei, which has become famous for some time. It has been a long time since I last drank it. It is almost transparent in color and has a sweet aroma. It is like drinking water, and it goes in easily. It has a slight bitterness and sweetness. With its moderate richness, it is a perfect food wine that you would want to pair with food! Today we will savor it with the best snacks 😋.
Japanese>English
かつおかつお
Hanaabi越後五百万石純米大吟醸原酒生酒無濾過おりがらみ
Nan'yo JozoSaitama
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21
かつお
I have been completely taken in by the magic of hana-yosu. I am convinced that it tastes good no matter what I drink, and this is the bottle I will be drinking tonight. It is a bit cloudy and yellowish in color, but there are no hardened orioles. The aroma is overwhelmingly pineapple 🍍. A sip reveals a strong sweetness and a moderate bitterness on the tongue. It is rich, but cuts off quickly and has a clean aftertaste. It has a full-bodied flavor that makes you sigh and think, "Oh, sake tastes so good! It can be fully enjoyed on its own. It is a luxurious bottle to enjoy slowly and deeply on a tired day.
Japanese>English
かつおかつお
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24
かつお
I went to buy them when they first started selling them, but they were sold out so quickly that I gave up on them this time. I went there another day without any expectations and unexpectedly found it. It was a bottle, but I didn't hesitate to grab it! I'm getting more and more addicted to Sentori💦. I really don't need any more sake reviews. It's really good again this year. The acidity is a little stronger. The acidity is what makes this sake more and more dangerous to drink. It is low in alcohol content, but has a full body and a clean aftertaste. It is perfect. The second rainy season has ended and the heat wave continues, but instead of beer, I'm going to cool off for a while with Kabutomushi 😃. Well, I am happy to see Kabutomushi again this year 😋.
Japanese>English
かつおかつお
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25
かつお
This is the first time I drink Meikyojo-jo-sui. It has a clear color and a slight sweet smell. It is easy to drink clean, with a slight sweetness and a moderate bitterness that wears off. It is quite easy to drink, as it is called "Japanese summer" and you drink it like water 😃. It seems to be lacking on its own, but on the other hand, it can be paired with any snacks. It is easy to drink but it is 15 degrees so enjoy it slowly 😋.
Japanese>English
かつおかつお
Senkinオーガニックナチュール原酒貴醸酒
せんきんTochigi
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25
かつお
I have had a lot of Sentori, but this is my first organic naturals. I still haven't caught the rhinoceros beetle, and once I do, it's naturals. It has a slight yellow tinge, but is almost colorless. The aroma is that it is a noble sake, so it is stiffly sweet and has a hint of origami. A sip reveals that it is just like this! It has a fizziness and is sweet like honey, filling the mouth. It is sweet like honey and it fills your mouth. It is sweet, but it does not feel sluggish, and it wears off while leaving a pleasant mouthfeel. It is so delicious, you can't help but sigh. It can be enjoyed on its own. Today is Friday. I will enjoy it while chewing slowly 😋.
Japanese>English
かつおかつお
百黙純米大吟醸原酒無濾過
Kikumasamune ShuzoHyogo
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22
かつお
I have newly registered. Kikumasamune is well-known, but it is a regional brand Hyakushoku, sold only in Hyogo. I guess you could say that it tastes so good that even if a hundred people drink it, it will shut them up. My family who went to Hyogo bought it for me. It is almost colorless and has a sweet aroma. This is my favorite flavor 🙌! It's so sweet and rich. It has a rich sweet aftertaste. This is the kind of sake that I would pair with snacks, or rather, it's the kind of sake that accentuates the taste of many drinks. It is sweet, but has a high alcohol content, so I would like to drink it slowly while chewing it. I would like to taste it again at a restaurant in Hyogo, the home of this sake.
Japanese>English
かつおかつお
Hanaabi山田錦純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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27
かつお
I drank the last Hanahayo Yoku that I haven't had in a while and it was so good that I got excited and bought it again ❗️. This time, it is an unfiltered raw Yamadanishiki sake. It has a slightly yellowish color and the smell is not so sweet. When you take a sip, a soft sweetness rides on your tongue and you can hardly feel bitterness. It is easy to drink like water, but it tastes so good that you can't help but sigh. You can also feel the richness, but it is not unpleasant, and the lingering sensation takes you further down the sip. I have prepared the best snacks, so I will savor it slowly tonight 😋.
Japanese>English
かつおかつお
Atagonomatsuはるこい純米吟醸生酒にごり酒
Niizawa JozotenMiyagi
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26
かつお
I drank it last year, Harukoi. Rumor has it that it gets better every year. I was looking forward to it 🙌. First, the supernatant. Yes! I just can't get enough of this richness! Not too sweet and just the right amount of bitterness. There was a warning about opening the bottle, but it was fine, so I shook it. The amount of oli is not enough to fully mix, but I took a sip when it was just right. The sweetness was reduced, and it became a rich, sour, strawberry-like, fizzy cup, just as it looks. It's also quite low in alcohol content, so you'll be able to open a quart of this 💦. I'll enjoy it while feeling the soon-to-be-ending spring 😋.
Japanese>English
かつおかつお
Kubota純米吟醸にごり酒
Asahi ShuzoNiigata
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26
かつお
I knew that Kubota, the representative of light, dry sake, has been evolving year by year, or rather, has been releasing various kinds of sake according to the times, but finally, nigori is released! So I bought it without hesitation. The cool label gave me high expectations. There was about 10% ori, but I opened the bottle without any ori. The aroma was not so sweet, but when I took a sip, I couldn't help but notice how sweet it was! It is sweeter than expected. It has enough flavor, which I like. Mix it. It has turned pure white. When I mix it, the sweetness is suppressed and the taste is fruity and refreshing. I prefer to keep drinking this one 😃. The alcohol content is also low at 13 degrees, so it's a dangerous drink that I can enjoy it while sipping. Enjoy it while savoring it slowly 😋.
Japanese>English
かつおかつお
Shizengo霞特別純米生詰酒無濾過
Ookidaikichi HontenFukushima
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14
かつお
Nature Township is all the rage these days. This is my first time in Kasumi❗️ It has a slightly musty color and an overwhelming sense of effervescence. There is not much carbonation, but it has a subtle sweetness and almost no miscellaneous taste. It is a very easy to drink sake. The alcohol content is low (13%), so you can drink it easily. When it's hot, I'd rather drink beer than sake! I would rather drink beer than sake when it's hot, but I think I can drink this one without losing out 🙌. I will savor it slowly so as not to drink too much 😋.
Japanese>English
かつおかつお
Glorious Mt.Fujiザ・プラチナ純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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24
かつお
It was a very stylish label, and I was a little worried, but upon closer inspection, it was Glorious Fuji! And it's 33% polished rice from Snow Goddess! I have nothing but high expectations. Lately all I get is Glorious Fuji. But that's okay because it's delicious 🙌. It has a slightly yellowish color and that Eiko Fuji aroma. Sweet. When you take a sip, the fresh fruit-like sweetness hits you with a thump and flows easily without any unwanted flavors. This is the kind of sake that makes you want to be drawn in by the lingering aftertaste for a while. Although the alcohol content is a little high at 16%, this is a wonderful sake that does not make you feel it at all. It is a bottle that I would like you to try. Taste it slowly 😋.
Japanese>English
かつおかつお
Shichiken春しぼり純米生酒おりがらみ
Yamanashi MeijoYamanashi
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34
かつお
I had decided that my first sake from Yamanashi would be Shichiken, but I couldn't find it 💦. I just happened to find it and bought it instantly! It has a spring-like label and is orikara, but with a slight nigorigo. The aroma is gorgeous and not too sweet. When you take a sip, it has a slight effervescence. It has a mild sweetness that is not too sweet. A moderate bitterness passes through, and it wears off quickly without lingering. It is a pleasant and delicious sake. You don't feel the alcohol content that much, and you are deeply impressed by how delicious it is. Savor it slowly 😋.
Japanese>English
かつおかつお
Hououbiden初しぼり純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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27
かつお
I've been drinking Houou Mita for a long time, but this is my first time drinking Hatsu Shibori 😃. It has a yellowish color and a sweet aroma. This is sweet and rich in flavor. The label says it smells like young white grapes and lychee, and the sweetness with a hint of bitterness is just right. However, it has a high alcohol content, so it is very drinkable. Taste it slowly and thoroughly 😋.
Japanese>English
かつおかつお
Kokuryu垂れ口本醸造生酒槽しぼり
Kokuryu ShuzoFukui
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27
かつお
Fashionable black dragon. The hanging mouth is very promising. Sweet aroma and slightly yellowish color. There is a little sweetness, but the acidity is a little strong, and it cuts through the guttation. Slightly spicy. It is 17 degrees, so be careful not to drink too much 🙌 Enjoy 😋.
Japanese>English
かつおかつお
Toyobijin醇道一途純米吟醸おりがらみ
Sumikawa ShuzojoYamaguchi
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22
かつお
My favorite oriental beauty. And it's a creeper. It's sure to be good lol! However, there is only a small amount of Ori that can be seen. Almost colorless, with some suspended solids. The aroma is sweetness. Drinking. Wow, it is sweet, just like Toyo Bijin! Moreover, it has a more all-out, intense sweetness than usual. It is sweet, but it cuts through in a nice way. There is no bitterness at all. It is a stress-free and enjoyable sake. It is 16 degrees, so enjoy it with care 😋.
Japanese>English
かつおかつお
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21
かつお
I bought this at the end of the year, but I've been looking forward to it so much that I'm opening it now. First snowman☃️! Let's start with the supernatant. There's still some firing. It's a bit sweet. It's thick, and the acidity is strong. It has a pleasant bitterness. I mix it gently. It doesn't mix at all. There are a lot of orifices, so I could barely mix it. It is sweet, but the richness has subsided, and there is a moderate sourness and a mild bitterness that lingers. It's low in alcohol by volume and has a good amount of carbonation, so it's easy to gulp it down. My expectations may have been too high. Personally, I prefer Hirotogawa's Nigori. Be careful not to drink too much😋.
Japanese>English
かつおかつお
Hanaabi美山錦純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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18
かつお
It's been a long time since I've had Hanayo-yoku. Before it became so famous, it was easy to find, and I used to buy it from time to time, not because I drank a lot of it, but because it tasted so good. I found it on sale in a set of two, so I bought it for the first time in a while. It is yellowish in color and has a sweet aroma. The sweetness spreads to the mouth at once, and it is rich and crisp. There is almost no bitterness, and it disappears as if nothing had happened. It's just like water, and it's a bottle you'll want to drink while eating something❗️. It's been a long time since I've had one of these, so I'll be savoring it and drinking it slowly😋.
Japanese>English
かつおかつお
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28
かつお
I've drunk a lot of Hirotogawa, but this is my first Junmai Ginjo. Since it is Hirotogawa, I can only have high expectations. It seems to have a high reputation. It has a slightly yellowish color and a slightly sweet aroma. It is not so sweet. It has a pleasant bitterness, a richness of umami that fills the mouth, and then a faint sweetness. The bitterness flows away quickly and the umami flavor lingers. I can't get enough of this richness. It is a delicious taste that makes you sigh with pleasure. It's not flashy, but it's an austere gem to savor slowly and carefully.
Japanese>English
かつおかつお
Takachiyo魚沼清酒 扁平精米純米大吟醸原酒生酒中取り
Takachiyo ShuzoNiigata
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30
かつお
This is the first time for me to drink hiragana Takachiyo, which has a high reputation. It has a slightly yellowish, sweet aroma. The sweetness comes quickly, but it is much more light and refreshing than I expected. It's not too sweet. There is almost no bitterness, and the sweetness lingers in the back of the throat, flowing comfortably. It is actually 16 degrees Celsius, but it is so easy to drink that you don't feel it. It can be enjoyed on its own, but it makes you want to eat and drink too much, making it a dangerous drink. I'll enjoy it while savoring it slowly😋.
Japanese>English
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