数ちゃん
Fudo - White Koji & Ringo Junmai Nama-nama Sake Orikarami
Ingredients: Miyamanishiki + Yumeobako, Rice polishing: 70
Yeast: Association 77, AL degree: 14.9
Sake Degree: -2.0, Acidity: 5.1
⭐️⭐️⭐️⭐️⭐️
I was beaten. ‼️ This is not sake, but champagne!
The citric acid from the white malted rice and malic acid from the Association 77 yeast are a perfect marriage, giving it a unique sweet and sour flavor and a crisp, gassy finish.
It is a sake that should be well chilled and served in a wine glass!
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