数ちゃん
Kurumazaka - Ginjo-shu that goes well with fish
Rice: Miyamanishiki, Polishing ratio: 58
Sake meter: +5.0, Acidity: 1.8
AL: 16.3
⭐️⭐️⭐️⭐️
This sake goes so well with fish that it has the name of a delicious fish of each season written on the label!
In order to enhance the taste of fish, the sake itself should not be too overpowering.
So, in this case, sake with aloso sake is better than sake with junmai (pure rice).
The flavor and sharpness of the sake were well combined, and it was quite a good sake!
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