数ちゃん
Akabu Junmai Ginjo
Rice: Ginga, Polishing ratio: 50
Yeast: Giovanni's research, AL degree: 16
Sake meter: +0, Acidity: 1.5
⭐️⭐️⭐️⭐️
Fruity aroma reminiscent of melon, with a refreshing taste reminiscent of white wine. I guess it has a moderate acidity and elegant aftertaste. A good sake.
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