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The country sake I tasted in R5.
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The country sake I tasted in R5.
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National Sake tasted in R5.
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National Sake tasted in R5.
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It has been a long time since I have posted.
Yesterday's year-end party, Nizaemon's Vertical 7 Years (2022-2016).
All were good, my favorite was 2019.
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Sake from a brewery that is rarely seen even when drinking out in the local area.
It is delicious.
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This is the spring version of Sukeroku Edozakura and the first raw version.
This is the first draft version of Sukeroku Edozakura, and it is a bargain at this price.
It is delicious.
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It has a modest ginjo aroma, a sweet and gentle flavor that spreads and disappears with a lingering aftertaste.
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I don't usually include Namaimoto and Yamahai in my brewing.
It has a cool smell and a good flavor, and as time goes by, the grainy aroma increases, but it is still sharp and delicious.
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It is moderately fragrant, has a good taste of rice, and has a good cut.
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Musubi Yuiヒタチノメグミ
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When it comes to "Yui", I have a strong impression that it is "Omachi".
But this evening, we had a sake brewed entirely in Ibaraki.
It has a soft mouthfeel, a moderate aroma, and a touch of alcohol, but it goes down the throat well and is delicious.
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Ginjo-shu brewed with Kochi yeast CEL-24.
It has a refreshing aroma, a good balance of acidity and sweetness, and a slight bitterness that gives it a pleasant, crisp taste.
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Due to a family dispute, he decided to go independent and started a new company, Hibi Brewing Company, in Kyoto.
I was not able to purchase the first installment of the Musha Shugyo series, but I was finally able to purchase the second installment before it started in earnest.
It has a nice aroma, sweetness, and moderate alcohol content.
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Smell, taste, and feel good down the throat.
Delicious.
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It was the first sake to be emptied when I drank it, and it was delicious.
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Eikun名古屋国税局鑑評会優等賞受賞酒 大吟醸
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This is a drink that Ei-kun also enjoys every year.
This time, it was my favorite of all.
It smells good, has a good flavor, and is delicious.
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The taste is stable among grandfathers.
The price has increased by 1,000 yen every year since the start of this brewing year, which is a painful expense for an old man, but it is still as good as ever.
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It's been a long time since I've been to Donchan.
At noon, the three of us emptied four bottles of No. 4 and went to sleep.
Of the four bottles, this one was the most gassy and refreshing, with a good taste.
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Gasanryu裏・雅山流 大吟醸 鑑評会出品酒
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New Year's sake for 2022.
Cheers to another year of good sake, starting with good sake and ending with good sake.
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Kyohina吹毛剣 自然しぼり 大吟醸
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Long time no post.
This is my favorite brewery in Ehime prefecture.
It is the first time to include the natural shibori, but it is delicious in the taste that I like.
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