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SakenowaRecord your sake experiences and discover your favorites
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阿波の国の飲んべえです。

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The origins of the sake you've drunk are colored on the map.

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Bijofu純米吟醸 CEL-24純米吟醸
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家飲み部
36
バッカス
Ginjo-shu brewed with Kochi yeast CEL-24. It has a refreshing aroma, a good balance of acidity and sweetness, and a slight bitterness that gives it a pleasant, crisp taste.
Japanese>English
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家飲み部
24
バッカス
Due to a family dispute, he decided to go independent and started a new company, Hibi Brewing Company, in Kyoto. I was not able to purchase the first installment of the Musha Shugyo series, but I was finally able to purchase the second installment before it started in earnest. It has a nice aroma, sweetness, and moderate alcohol content.
Japanese>English
Eikun名古屋国税局鑑評会優等賞受賞酒 大吟醸
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家飲み部
20
バッカス
This is a drink that Ei-kun also enjoys every year. This time, it was my favorite of all. It smells good, has a good flavor, and is delicious.
Japanese>English
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家飲み部
25
バッカス
The taste is stable among grandfathers. The price has increased by 1,000 yen every year since the start of this brewing year, which is a painful expense for an old man, but it is still as good as ever.
Japanese>English
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家飲み部
22
バッカス
It's been a long time since I've been to Donchan. At noon, the three of us emptied four bottles of No. 4 and went to sleep. Of the four bottles, this one was the most gassy and refreshing, with a good taste.
Japanese>English
Kyohina吹毛剣 自然しぼり 大吟醸
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家飲み部
22
バッカス
Long time no post. This is my favorite brewery in Ehime prefecture. It is the first time to include the natural shibori, but it is delicious in the taste that I like.
Japanese>English
Harugasumi純米大吟醸 袋吊り 黒ラベル
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家飲み部
37
バッカス
This all-Akita sake is brewed with Misato Nishiki, the local sake rice of the brewery, and its own Kameyama yeast. It has an elegant aroma and a gentle mouthfeel, so you won't get tired of drinking it. It is delicious.
Japanese>English
Kaiun令和3年度 県知事賞受賞酒
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家飲み部
25
バッカス
It's been a long time since I've had Kaikun. Noto Shitenno (Toji), a sake that we used to drink a long time ago. It is delicious.
Japanese>English
Kintsuru風和 純米吟醸生酒
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家飲み部
19
バッカス
Kato Sake Brewery is the brewery I wanted to try on Sado Island. It has a bit of carbonation, a grainy aroma, and a refreshing aftertaste.
Japanese>English
Oze no Yukidoke別誂え 純米吟醸 雄町
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家飲み部
26
バッカス
There is a high-class sake made from Akaban Omachi, but it is said that it is originally for export. It is light in taste and has a strong flavor of Omachi.
Japanese>English
Denshu純米大吟醸 斗瓶取
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家飲み部
30
バッカス
First time to drink sake at home It's a blessing to be able to drink at home the high class sake that you sometimes see at restaurants. It has a subdued aroma and a gentle swelling when it approaches room temperature, and it is superbly delicious without ever losing its sharpness.
Japanese>English