バッカス
It was the first sake to be emptied when I drank it, and it was delicious.
Japanese>English
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Eikun名古屋国税局鑑評会優等賞受賞酒 大吟醸
バッカス
This is a drink that Ei-kun also enjoys every year.
This time, it was my favorite of all.
It smells good, has a good flavor, and is delicious.
Japanese>English
バッカス
The taste is stable among grandfathers.
The price has increased by 1,000 yen every year since the start of this brewing year, which is a painful expense for an old man, but it is still as good as ever.
Japanese>English
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It's been a long time since I've been to Donchan.
At noon, the three of us emptied four bottles of No. 4 and went to sleep.
Of the four bottles, this one was the most gassy and refreshing, with a good taste.
Japanese>English
Gasanryu裏・雅山流 大吟醸 鑑評会出品酒
バッカス
New Year's sake for 2022.
Cheers to another year of good sake, starting with good sake and ending with good sake.
Japanese>English
Kyohina吹毛剣 自然しぼり 大吟醸
バッカス
Long time no post.
This is my favorite brewery in Ehime prefecture.
It is the first time to include the natural shibori, but it is delicious in the taste that I like.
Japanese>English
Harugasumi純米大吟醸 袋吊り 黒ラベル
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This all-Akita sake is brewed with Misato Nishiki, the local sake rice of the brewery, and its own Kameyama yeast.
It has an elegant aroma and a gentle mouthfeel, so you won't get tired of drinking it.
It is delicious.
Japanese>English
Hououbiden別誂至高 大吟醸
バッカス
Smell.
Umami.
Cut.
True to its name, it's delicious.
Japanese>English
Kaiun令和３年度 県知事賞受賞酒
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It's been a long time since I've had Kaikun.
Noto Shitenno (Toji), a sake that we used to drink a long time ago.
It is delicious.
Japanese>English
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A brand I've had my eye on for a while.
It's delicious.
Japanese>English
Kintsuru風和 純米吟醸生酒
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Kato Sake Brewery is the brewery I wanted to try on Sado Island.
It has a bit of carbonation, a grainy aroma, and a refreshing aftertaste.
Japanese>English
Oze no Yukidoke別誂え 純米吟醸 雄町
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There is a high-class sake made from Akaban Omachi, but it is said that it is originally for export.
It is light in taste and has a strong flavor of Omachi.
Japanese>English
Bijofu大吟醸 薫 金賞受賞酒
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It's not too flashy, but it's tasty and crisp on the palate.
Japanese>English
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I have wanted to try this brand for a long time.
It has an aroma like lychee, a gentle sweetness, and a sharpness that is delicious.
Japanese>English
Shinshu Kirei山田錦 大吟醸39
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I opened a bottle of Kamekin, which I had been looking forward to.
This year's No.1 candidate is delicious.
I wonder how long this luxurious sake will last?
Japanese>English
Denshu純米大吟醸 斗瓶取
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First time to drink sake at home
It's a blessing to be able to drink at home the high class sake that you sometimes see at restaurants.
It has a subdued aroma and a gentle swelling when it approaches room temperature, and it is superbly delicious without ever losing its sharpness.
Japanese>English
Shinshu Kirei純米大吟醸 美山錦
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As the description on the label says, it has a gorgeous aroma and a dignified taste, and it also has a refreshing acidity and a sharp taste.
Japanese>English
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It has been a long time since the last Kudokigatomo, and if it is made on lees, it is the very best sake in a very long time.
It has a pleasant ginjo flavor, and the sweetness leaves enough umami in it to disappear.
It's been so long that I forgot to compare the Kamisumi and the lees.
Japanese>English
Koshinokagetora令和2年 全国新酒鑑評会入賞酒
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It's been a while since I've had Niigata sake, but in my old man's day, Niigata sake was all about Koshino Kanbai.
I regret that I didn't get tired of drinking it, but I should have savored it more. ・・・・・ It's delicious.
I'm sure you'll be happy to know that the "Niigata Sake no Jin 2021" has been cancelled, and we can only hope that next year's event will be peaceful and safe.
Japanese>English
mizuo紅 純米吟醸 無濾過生原酒
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The sake rice, Kinmon Nishiki, has been on my mind for a long time.
It has a not too flamboyant ginjo aroma, a good sense of gas and a refreshing acidity, and while retaining its greenness, it is also sharp and delicious.
Japanese>English