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SakenowaRecord your sake experiences and discover your favorites
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阿波の国の飲んべえです。

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The origins of the sake you've drunk are colored on the map.

Timeline

Kokuryu干支ボトル辰年純米大吟醸生酒
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家飲み部
34
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2024 first mouthful. Our Hall of Fame brewery, delicious. *We hope for the earliest possible restoration of the people affected by the Noto Peninsula earthquake.
Japanese>English
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家飲み部
16
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It has been a long time since I have posted. Yesterday's year-end party, Nizaemon's Vertical 7 Years (2022-2016). All were good, my favorite was 2019.
Japanese>English
Hidakami助六初桜生酒純米大吟醸生酒
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家飲み部
30
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This is the spring version of Sukeroku Edozakura and the first raw version. This is the first draft version of Sukeroku Edozakura, and it is a bargain at this price. It is delicious.
Japanese>English
Kikuhime鶴乃里 生原酒純米山廃
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家飲み部
36
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I don't usually include Namaimoto and Yamahai in my brewing. It has a cool smell and a good flavor, and as time goes by, the grainy aroma increases, but it is still sharp and delicious.
Japanese>English
Musubi Yuiヒタチノメグミ
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家飲み部
27
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When it comes to "Yui", I have a strong impression that it is "Omachi". But this evening, we had a sake brewed entirely in Ibaraki. It has a soft mouthfeel, a moderate aroma, and a touch of alcohol, but it goes down the throat well and is delicious.
Japanese>English
Bijofu純米吟醸 CEL-24純米吟醸
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家飲み部
36
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Ginjo-shu brewed with Kochi yeast CEL-24. It has a refreshing aroma, a good balance of acidity and sweetness, and a slight bitterness that gives it a pleasant, crisp taste.
Japanese>English
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家飲み部
24
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Due to a family dispute, he decided to go independent and started a new company, Hibi Brewing Company, in Kyoto. I was not able to purchase the first installment of the Musha Shugyo series, but I was finally able to purchase the second installment before it started in earnest. It has a nice aroma, sweetness, and moderate alcohol content.
Japanese>English