2024 first mouthful.
Our Hall of Fame brewery, delicious.
*We hope for the earliest possible restoration of the people affected by the Noto Peninsula earthquake.
This is the spring version of Sukeroku Edozakura and the first raw version.
This is the first draft version of Sukeroku Edozakura, and it is a bargain at this price.
It is delicious.
I don't usually include Namaimoto and Yamahai in my brewing.
It has a cool smell and a good flavor, and as time goes by, the grainy aroma increases, but it is still sharp and delicious.
When it comes to "Yui", I have a strong impression that it is "Omachi".
But this evening, we had a sake brewed entirely in Ibaraki.
It has a soft mouthfeel, a moderate aroma, and a touch of alcohol, but it goes down the throat well and is delicious.
Ginjo-shu brewed with Kochi yeast CEL-24.
It has a refreshing aroma, a good balance of acidity and sweetness, and a slight bitterness that gives it a pleasant, crisp taste.
Due to a family dispute, he decided to go independent and started a new company, Hibi Brewing Company, in Kyoto.
I was not able to purchase the first installment of the Musha Shugyo series, but I was finally able to purchase the second installment before it started in earnest.
It has a nice aroma, sweetness, and moderate alcohol content.