Kyohina吹毛剣 自然しぼり 大吟醸
バッカス
Long time no post.
This is my favorite brewery in Ehime prefecture.
It is the first time to include the natural shibori, but it is delicious in the taste that I like.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
バッカスRegistered Date
Check-ins
102Favorite Brands
0Most Check-in Brands
Timeline
Harugasumi純米大吟醸 袋吊り 黒ラベル
バッカス
This all-Akita sake is brewed with Misato Nishiki, the local sake rice of the brewery, and its own Kameyama yeast.
It has an elegant aroma and a gentle mouthfeel, so you won't get tired of drinking it.
It is delicious.
Japanese>English
Hououbiden別誂至高 大吟醸
バッカス
Smell.
Umami.
Cut.
True to its name, it's delicious.
Japanese>English
Kaiun令和３年度 県知事賞受賞酒
バッカス
It's been a long time since I've had Kaikun.
Noto Shitenno (Toji), a sake that we used to drink a long time ago.
It is delicious.
Japanese>English
バッカス
A brand I've had my eye on for a while.
It's delicious.
Japanese>English
Kintsuru風和 純米吟醸生酒
バッカス
Kato Sake Brewery is the brewery I wanted to try on Sado Island.
It has a bit of carbonation, a grainy aroma, and a refreshing aftertaste.
Japanese>English
Oze no Yukidoke別誂え 純米吟醸 雄町
バッカス
There is a high-class sake made from Akaban Omachi, but it is said that it is originally for export.
It is light in taste and has a strong flavor of Omachi.
Japanese>English
Bijofu大吟醸 薫 金賞受賞酒
バッカス
It's not too flashy, but it's tasty and crisp on the palate.
Japanese>English
バッカス
I have wanted to try this brand for a long time.
It has an aroma like lychee, a gentle sweetness, and a sharpness that is delicious.
Japanese>English
Shinshu Kirei山田錦 大吟醸39
バッカス
I opened a bottle of Kamekin, which I had been looking forward to.
This year's No.1 candidate is delicious.
I wonder how long this luxurious sake will last?
Japanese>English
Denshu純米大吟醸 斗瓶取
バッカス
First time to drink sake at home
It's a blessing to be able to drink at home the high class sake that you sometimes see at restaurants.
It has a subdued aroma and a gentle swelling when it approaches room temperature, and it is superbly delicious without ever losing its sharpness.
Japanese>English
Shinshu Kirei純米大吟醸 美山錦
バッカス
As the description on the label says, it has a gorgeous aroma and a dignified taste, and it also has a refreshing acidity and a sharp taste.
Japanese>English
バッカス
It has been a long time since the last Kudokigatomo, and if it is made on lees, it is the very best sake in a very long time.
It has a pleasant ginjo flavor, and the sweetness leaves enough umami in it to disappear.
It's been so long that I forgot to compare the Kamisumi and the lees.
Japanese>English
Koshinokagetora令和2年 全国新酒鑑評会入賞酒
バッカス
It's been a while since I've had Niigata sake, but in my old man's day, Niigata sake was all about Koshino Kanbai.
I regret that I didn't get tired of drinking it, but I should have savored it more. ・・・・・ It's delicious.
I'm sure you'll be happy to know that the "Niigata Sake no Jin 2021" has been cancelled, and we can only hope that next year's event will be peaceful and safe.
Japanese>English
mizuo紅 純米吟醸 無濾過生原酒
バッカス
The sake rice, Kinmon Nishiki, has been on my mind for a long time.
It has a not too flamboyant ginjo aroma, a good sense of gas and a refreshing acidity, and while retaining its greenness, it is also sharp and delicious.
Japanese>English
バッカス
It's been a while since I posted.
I have this sake in my hand by chance.
I've had it once upon a time, and I can only recall the gorgeous impression, but after many years, it has a complex aroma... I can't express it well, but it has a supreme slice of deliciousness.
Japanese>English
Nabeshima大吟醸 山田錦
バッカス
A fruity ginjo aroma, a pineapple aroma on the palate, and a delicious flavor that spreads out and is balanced by acidity that disappears in just the right amount.
Japanese>English
バッカス
This is the sake that got me immersed in sake.
It's a sake that I must include every year.
Japanese>English
バッカス
This is a Daiginjo of a different dimension, brewed by a brewery based on the concept of the ultimate food juggernaut.
It has a superb taste and is delicious.
Japanese>English
バッカス
It has been a long time since the Kudokutude.
It has a fresh ginjo aroma and sweetness that pushes the taste to the front.
You can feel the acidity, but it does not run down, and it is delicious.
Japanese>English