Logo
SakenowaRecord your sake experiences and discover your favorites
さけえさけえ
作り手に敬意。 飲み手に幸福。 酒の力を借りられる日常に感謝！ 初心者なので、 このコミュニティにどんな貢献ができるか、 正直不安です。 よろしくお願いします！ 登録して数日しか経っていませんが、 コミュニティに温かさかいっぱいで、 なんだかとても嬉しいです！

Registered Date

Check-ins

302

Favorite Brands

0

Most Check-in Brands

Mimurosugi
11(8.27%)
Ubusuna
9(6.77%)
Koeigiku
8(6.02%)
Hiran
8(6.02%)
Jikon
7(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
33(10.93%)
Fukushima
22(7.28%)
Shiga
21(6.95%)
Tochigi
20(6.62%)
Shimane
13(4.3%)

Timeline

さけえさけえ
alt 1
35
さけえ
It's been too long since I've posted anything. Shameful mojo. San-do Shi-no-kozo! Eh ⁉️ Compared to the taste Ni no brewery, Quite slim. Disconnected? This is also an entertainment ^_^
Japanese>English
ひるぺこ
Good evening, Sakee-san. I've never had the chance to compare drinks 😁 I'm so envious!
Japanese>English
さけえさけえ
Jokigen雄町　生酛　中取り純米吟醸
Sakata ShuzoYamagata
alt 1
36
さけえ
We are traveling around the Namahashimoto system! Well, I have a reason for this, The rest of my life the good old days I have decided to spend the rest of my life in good health. I didn't discover that I was sick, I just felt it! So, this is my first try of this brand! Oh, I regret not drinking it. I'm sorry I didn't drink it before! When I am a little tired of fast brewing, I was so happy to meet you! The umami, acidity and bitterness are well balanced and delicious 😋.
Japanese>English
さけえさけえ
Yamasan山霞　うすにごり　山恵錦純米吟醸原酒生酒無濾過
山三酒造Nagano
alt 1alt 2
40
さけえ
A trip to a raw yeast strain that tends to take a detour. Nagano's sake is delicious, From the trend of "Sake is delicious in Nagano", Yamazan, a new sake brewery! Lightly cloudy, It was quite tasty! I also have a 39% Yamadanishiki on hand, I will have it next time!
Japanese>English
さけえさけえ
Fukudaふくだの生酛　純吟　無濾過生酛純米吟醸生酛
Fukuda ShuzoNagasaki
alt 1alt 2
32
さけえ
Continuation of the journey through the yeast yeast strain This is the first Fukuda brand. If it's Nagasaki's first sake, it's "Hiran". This is a continuation of the same trend. In the video of the sake master of Fukuoka Sumiyoshi Sake Brewery I think. Fukuda Sake Brewery was featured in a video by Fukuoka Sumiyoshi Sake Brewery? The brewery's brewing water by the sea is light. The brewing water of a brewery by the sea is light. Yes, for a sake brewer who likes sweet sake and light sake, It has a pleasant and very happy taste. This one, I'll drink it as much as I can, I'm going to drink it as much as I can. Be careful!
Japanese>English
さけえさけえ
旭興マシダヤの挑戦　仙才鬼才ワタナベ杜氏
渡邉酒造Tochigi
alt 1alt 2
29
さけえ
I don't know who you are. Good night for now? Asahi Kohshin This is the kind of brewer who brews Asahi Kohshi! Deep\‼️
Japanese>English
さけえさけえ
alt 1alt 2
28
さけえ
Ikashiroshi travel stopover. Delicious Banjo Kotobuki, A frog in a well does not know the sea, and challenge. Collaboration is described as a multiplication of the two, with the "God of Sake"! with the "God of Sake! Delicious! Amazing! God about this taste, He was extremely scientific about this taste in another medium. It's a little late for that, Sake is the product of chance and necessity. I will be grateful for it.
Japanese>English
さけえさけえ
Matsunotsukasa生酛　純米純米生酛
Matsuse ShuzoShiga
alt 1alt 2
7
さけえ
Continuation of the journey of the "ko yeast" system! Today's finale is this girl! Room temperature, not glass, with a large-diameter powder-coated sake cup! Yes, I'm sure of it, No doubt about it.
Japanese>English
さけえさけえ
Mukyu Tenonそやし水もと　純吟　佐香錦　純米吟醸水酛
Itakura ShuzoShimane
alt 1alt 2
22
さけえ
It is a journey of the yeast yeast yeast! It is a mizu-hashiroshi. Probably. A deviation from Nara's Bodai-moto specifications, The manifestation of a spirited motive? \∇//} \∇/} The lightness of Jungin is divine, covered with a sharpness. As expected of Izumo Mukyutenma!
Japanese>English
さけえさけえ
TsuchidaJ2 野生酵母醸造　野生の12.
Tsuchida ShuzoGunma
alt 1alt 2
25
さけえ
Mr. Tsuchida! Wild yeast! Experimental brewing! Is this a yeast yeast? There is no indication, It is a gem that gives the impression of Bodai Moto! The label on the back was easy to understand.
Japanese>English
さけえさけえ
Mimurosugi木桶菩提酛　2022南木桶1号純米水酛
Imanishi ShuzoNara
alt 1alt 2
30
さけえ
In the midst of a journey of the "ko yeast system" ^_^. This time, South Oke No.1. Last time in August, we had Nishi Mokuteki No.1, and Easy to drink as last time. This makes me miss the early tongari! Now, when shall I lift the ban...
Japanese>English
さけえさけえ
Hiraizumiひてん　はくちょう　TYPE B純米吟醸山廃
HiraizumihonpoAkita
alt 1alt 2
27
さけえ
The journey through the "Namahashimoto" lineage continues. Hiraizumi. A brewery that has recently caught my attention. I drank it before, Tried again from the back of the fridge! Apple acid✖︎Yamahai✖︎ white malted rice! S'pee ^_^ Sake degree minus 19, while extremely sweet, It has a refreshingly delicious flavor. 👍
Japanese>English
ひるぺこ
Good evening, Sakee-san. I couldn't help but notice that the Kokugu is sparkling with rainbow colors 🤩Is it a very sweet and sour liquor? I like sweet and sour so I would like to try it 😊.
Japanese>English
さけえ
Hi Hirupeko 😃 It is true that the sweet and sour impression is the strongest! I did like Hiraizumi's bird series though, It's dropped from the lineup on the brewery website (//∇//) Sorry if it's out of print 🙏.
Japanese>English
さけえさけえ
Hijiri試験醸造酒　雄山錦　生酛純米大吟醸生酛原酒無濾過
Hijiri ShuzoGunma
alt 1alt 2
34
さけえ
Saint was mainly enjoying hizirizm, but, This time it is different. The unique aroma is impressive. I notice that the drinkability tends to precede the everyday life. What is really test brewing? I'm still sober, so I might as well go online.
Japanese>English
さけえさけえ
Senkin亀ノ尾　木桶　6号酵母生酛
せんきんTochigi
alt 1alt 2
24
さけえ
The journey continues! Excavated from several sake refrigerators! A sake shop in Tochigi, This is one of the series of sake comparison made by a sake brewer in Tochigi, Japan, using only the No.6 yeast from a wooden vat! Sentori is known for its Kame-no-o. To be honest, I don't have the palate to understand the characteristics of sake rice at the moment of drinking, This one is served at room temperature, This one, served at room temperature, is a magnificent Yokozuna Sumo, The top of the bottle is dripping! Thank you, Masidaya! Thanks for a great project. ‼️
Japanese>English
さけえさけえ
naraikinmon純米吟醸
Suginomori ShuzoNagano
alt 1alt 2
24
さけえ
Nagano connection. Good night for the Ikashihashi trip. Multiple Shinshu natives. Narai sake, I told them Oh, Narai-juku! He replied with interest. At a brewery at a high altitude, It is a low-alcohol product brewed with hard water at a brewery at a high altitude. It gives the impression of being carefully and carefully crafted. I will enjoy it slowly with my wife! I am also looking forward to Yamae Nishiki 😊.
Japanese>English
さけえさけえ
16代九郎右衛門生もと純米　赤磐雄町米13火入れ原酒純米生酛原酒
Nagano
alt 1alt 2
30
さけえ
The journey through the "Namahashimoto" lineage continues. Now, the triumphant return of a brand that has become a champion abroad! ^_^ It's called Kame no Kai, Nagano's sake is something to keep an eye on! Omachi = juicy Namo yeast = clear Ginjo yeast = Berry If sake qualities were broken down and explained like this, I'm sure it would be easier for people over there to understand. I know it's only a small amount of information on the label I feel like I was able to communicate with the brewer... In that sense, I am a champion! Nope, Yokozuna!
Japanese>English
さけえさけえ
Yoshidagura u百万石乃白純米山廃
Yoshida ShuzotenIshikawa
alt 1alt 2
38
さけえ
You will want to drink it at least once a year. The sake rice is Hyakumangoku No Shiro! I had a bottle of Hyakumangoku No Shiro with a blue background on the label, I wonder if that one is raw. Anyway, that's not important, What was my impression this time? The crisp aroma before drinking, followed by the taste, The taste is pleasantly chiri-chiri-yaki, The acidity is typical of Yamahai, complex flavor, It has a pleasantly complex taste and a refreshing throat feel. ‼️ We hope to see you again next time. 🙇‍♀️
Japanese>English
さけえさけえ
Afuri水酛　愛山純米水酛
吉川醸造Kanagawa
alt 1alt 2
30
さけえ
Water yeast. Why not call it Bodhi Hashiroshi? To call it Bodhi Hashiroshi, I heard that it is necessary to follow the rules specified by the Bodhi Hashiroshi Society in Nara. Mizu-hashiroshi, This one is labeled "Mizu-Hashiroshi," which means "water yeast" in Japanese, Is it a free work? When you drink it, you may think It is sweet, The acidity is refined, and easy to drink! I heard that it won a platinum award at the 2023 Milan Sake Competition. Well, I'm not sure ^_^ Personally, Name: Over Afuri, I want you to get along with the ramen shop💦.
Japanese>English
さけえさけえ
亀の海ひやおろし　純吟生酛純米吟醸生酛
Tsuchiya ShuzotenNagano
alt 1alt 2
10
さけえ
A journey through the history of the yeast strain! Turtle sea in Nagano, a prefecture without sea! The origin of the brand name is venerable. You can taste it at 、、、、 It's full of gentleness, sharpness and flavor. ‼️ They have a lot of it in stock, I'm really glad we have so many in stock: ‼️
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title