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Gozenshu.
Omachi, a sake brewed in the same region as the original.
Is it a Bodhi yeast yeast?
Different from the usual sweet taste,
Interesting impression!
Japanese>English
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Gobashi is a sake brewery that makes a good example of a wooden vat brewery: ⁉️
It retains the character of Mokoke-no-makashiroshi,
It is easy to drink!
Ah, I want to drink Takasago Matsukikizuru Kiokke-no-Makoto,
I want to drink Takasago Matsukizuru Kiokke Namaikashiroshi
Japanese>English
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Sake rice purse reestablished from 50 grains.
Until now, Yoshida Kurau is,
Hyakumangoku no Shiro Nama
at the top of the list.
It was the first choice for its drinkability.
Now, this time, the width of the bottle!
Yes, it is different from the previous ones!
No decoration
crisp
Refreshing
and it says on the back,
It's exactly what it says on the back of ‼️
Japanese>English
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The journey of the "Namo Hashiroshi" system continues.
Sake from Gifu.
Well-balanced,
It's very good. ‼️
Delicious 😋!
Japanese>English
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Continuation of the journey of the "Namo Hashimoto" system.
My wife said.
"I can't drink while cooking.
I want to drink while sitting on my seat.
-----
Yes,
I vote for that opinion!
Not easy to drink, but not quirky!
That's the best!
Ma,
Taste and specs are important, too,
What is the story behind the creation of Mujutensheng?
I posted before,
The story of how Muyi Tianyin was created is a spirituality that is similar to that of the eight farmers' breweries in Japan.
Even a tongue-tied fool like me
I am sure you will love sake ^_^.
Japanese>English
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The journey in pursuit of the "sake yeast" lineage continues.
Hiran.
Koji rice Yamadanishiki
Kakemai Omachi
Autumn Sake,
Good with meals!
Japanese>English
Ubusuna八農醸 一本掌植2022
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Continued from previous post
2021vs2022 for Hozu Single Palm Planting: ‼️
2021, which was laid down in our crappy management environment.
Well, what's the result?
2021 wins. ‼️
What does that mean?
Speaking of,
Well,
While I have a stupid tongue,
Beautiful contours.
So, I'll just say ^_^
I wonder if this is a live previous year comparison that can never be done again~.
Japanese>English
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Birthplace.
A year ago,
Hobo Masu, which does not even have a name like Hachinohojo or something like that.
How miraculously we got two bottles.
The first bottle of 2021,
I could only say, "It's delicious, isn't it?
The second bottle was over the year,
The second bottle was over the New Year, and we compared it with a bottle of 2022 Hoboso.
This year, we were able to finally get a bottle of Hachinohozo.
I wonder how it will turn out!
How does it taste? ^_^
Japanese>English
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Raw yeast trip side trip? I guess.
Yogurt-like texture and acidity.
Maybe it's a sake yeast yeast yeast yeast? ^_^
I am satisfied with it,
I was forced to agree.
Good experience ‼️
Japanese>English
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On the palate,
A complex sense of maturity that is indescribable.
Is it the richness of Tokujun?
The punch of Yamahai?
Ahhh..,
My body is getting hot!
My body is happy. ‼️
Japanese>English
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A journey in pursuit of a fresh yeast strain.
There are repeats,
and first time challenge,
In such a situation,
Hijirhythm,
A pretty standard.
Yes, it is,
No matter when I drink it
It's a stable and reliable taste!
Even if the time comes when my trip to Namahashi comes to an end,
I will definitely put it on my list,
I will drink it ^_^
Japanese>English
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A life full of reflections.
This brand name,
This font,
Is it shochu?
I thought "Is this a shochu?
I got it this time by chance,
Shiga's water?
Sake rice?
Nama yeast?
Mellow without any sharpness,
Pleasant aroma from start to finish,
Good thirst-quenching taste...
I enjoyed it very much!
Thanks ‼️
Japanese>English
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A journey of the raw yeast system,
In other words
In other words, a journey to love non-fast brewing,
I wonder if it is
Yamahai is basically pure rice,
I had set it up on my own,
But, what?
Yamahai jun-dai, hi-iri?
Delicate and fruity?
↑Delicate & Fruity?
It's on the label on the back,
This one also lightly betrayed my preconceived notions!
It's yummy! ‼️
Japanese>English
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In the middle of a journey of greedily drinking Namahashimoto type sake.
Hiran.
Edible rice? A gem brewed with Nikkomaru.
Hatena❓ version.
A brewery that has been getting drinkers fired up.
Is there politeness in pop?
A straightforward sake,
The taste is easy to understand,
Thank you very much,
Azaas ^_^
Japanese>English
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Long time no see Zycon fresh yeast ‼️
In addition, bubbly!
The sharpness of the bubbles,
The sharpness of the bubbles, and the sharpness of the yeast yeast yeast,
It is a different world from that of fast brewing zikon!
Yes, it's a different world from fast brewing Zycon,
Another brand from the same brewery, Takasago,
The wooden cask sake has a different taste from Zycon!
Great taste👍
Japanese>English
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Tsuchida is concerned about something.
Bodhi yeast there.
What I was interested in was the koji mold.
Yellow koji for shochu,
What is yellow koji for shochu?
It is used for shochu.
When sake is brewed with white malted rice
I knew that the acidity of the sake is more pronounced...
It is deep.
The taste is..,
opposite to Kaze no Mori alpha Bodhi yeast!
Drink it heated to help prevent corona. ‼️
Japanese>English
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Collaboration with Senkou?
Namaishio, brewed with Kame-no-o produced in Tochigi.
Alcohol 12 degrees.
The fermentation is unhurried and slow, and it is wonderful!
Like a chronicle of the year,
This is definitely a sake you will want to drink every year at this time of year😑.
Japanese>English
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Ahh,
I drank a lot today.
To finish off
This is the best dish!
A meaningful moment of healing made possible by pesticide-free cooking.
This is Muyamu!
I look forward to it every term,
I look forward to it every season and receive the best replies!
The mother port of all booze trips,
Thanks for the peace of mind knowing I can always return😊.
Japanese>English
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Sake rice is produced in the area!
Soft impression.
I also received a single Hozasu hand-planted last season,
Well, it was just as good as the other one!
It was as tasty as the other one!
Hmmm,
There was still one bottle of hand-planted!
Let's compare and drink!
Japanese>English
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My favorite Nara sake, and Bodhi yeast yeast ~~ ‼️
Hard water for easy fermentation, and very hard water.
32 days for low al.
It's amazing,
It's delicious,
I can't get enough ^_^
Japanese>English