さけえ
The journey through the "Namahashimoto" lineage continues.
Now, the triumphant return of a brand that has become a champion abroad! ^_^
It's called Kame no Kai,
Nagano's sake is something to keep an eye on!
Omachi = juicy
Namo yeast = clear
Ginjo yeast = Berry
If sake qualities were broken down and explained like this,
I'm sure it would be easier for people over there to understand.
I know it's only a small amount of information on the label
I feel like I was able to communicate with the brewer...
In that sense, I am a champion!
Nope,
Yokozuna!
Japanese>English