さけえ
The journey continues!
Excavated from several sake refrigerators!
A sake shop in Tochigi,
This is one of the series of sake comparison made by a sake brewer in Tochigi, Japan, using only the No.6 yeast from a wooden vat!
Sentori is known for its Kame-no-o.
To be honest, I don't have the palate to understand the characteristics of sake rice at the moment of drinking,
This one is served at room temperature,
This one, served at room temperature, is a magnificent Yokozuna Sumo,
The top of the bottle is dripping!
Thank you, Masidaya!
Thanks for a great project. ‼️
Japanese>English