Soft-tasting, soft-mouthed Miwasan subterranean water and rice from contract farmers in the headwaters terraced rice paddies are used.
It has a clear flavor with little bitterness or astringency.
Discreet aroma
Impressive acidity (strong yeast taste)
Clean aftertaste, almost addictive
Taste similar to Gunma's Tsuchida
Tastes just like sake from Nara Prefecture
This is a rare green label that was found in a liquor store in Yamanashi. The owner said that many people come to buy this label because it is rare.
It's delicious.
The taste of the sake can be enjoyed. It doesn't go in like water, and the first impression is a bit of a bang, but the taste of the rice spreads well in the mouth. This is a daiginjo that sake lovers will love!