Kamonishikibrilliance
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The aroma is juicy and has a Sake Mirai character.
The sake has a very clean, light, watery quality due to the 40% ratio.
It is very elegant and has no hardness at all.
Japanese>English
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Sakayahachibee純米生原酒 山田錦
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Almost no aroma.
The taste has a smooth acidity and a delicious rice flavor.
It is well-balanced and comfortable to drink.
I don't think it is dry, but it is a balanced type.
Japanese>English
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The aroma is subdued, not quite juicy, but fresh.
The taste is clean, but with a delicious umami flavor.
I think there are a lot of changes depending on the dishes to be served with it.
Japanese>English
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There is not much aroma, and the impression is calm.
The taste is a little heavy, as is typical of nama sake, but it is delicious and easy to drink. And the aftertaste is bitter or astringent, which is characteristic of Ryusei, but may be due to water. It may be the effect of the water, but it has a bitter or astringent aftertaste that is unique to Ryusei.
It is lighter and drier than other types of sake, but I felt it was easy to drink.
Japanese>English
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The aroma is melon-like, juicy and very delicious.
The taste is also very close to muscat, with a nice sweetness, and a pleasant acidity that goes through the nose.
It was very much to my liking!
I think it would be interesting to compare them!
Japanese>English
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Feels like sake with some thickening and the aroma does not change significantly
Aroma and taste are moderate and easy to drink.
Japanese>English
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It's cloudy and I'm thinking it's on par with Dobrok.
The aroma is milky, I guess. It's hard to describe or scarce.
The rice comes slightly with a hint of lactic acid bacteria, not as piquant as I expected, but it was very easy to drink, even though it is a water yeast.
Japanese>English
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The aroma is alcoholic and has a strong rice aroma.
The taste is not tingling, and for a 90 polished sake, I felt it was easy to drink. It is not dry, but it has a bit of a "sake yeast" flavor, and I thought it would be delicious lukewarm.
Japanese>English
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Unusual shaped four-quart bottle
Not much aroma.
Strange taste, many sakes have a change from the first impact. This sake is light and watery, with not much peak, and you can feel it sinking into your body as it slides right through, with little cloying taste and good balance! Very tasty at times!
Japanese>English
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Strong gaseous sensation when opening the lid.
Aroma has a muscat aroma.
The sweetness is strong, but does not go down.
The taste is easy to drink and does not make you tired of drinking.
I think it is a delicious sake that fully expresses the royal Yamada-Nishiki character.
Japanese>English
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The aroma is very fruity, almost like a muscat aroma.
The taste is smooth and very clean, as it is a pure Daiya.
It has a sense of Yamadanishiki, but it is not too sweet and easy to drink.
Fruity and very easy to drink!
Japanese>English
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The aroma is mildly fragrant.
The taste is not so different from the aroma.
It's refreshing and doesn't leave any residue on the palate.
The taste is juicy and slightly muscat-like.
It seems to be easy to match with food and easy to drink.
Japanese>English
Kidカラクチキッド
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Aroma feels juicy.
Taste is dry with a sharpness from clear.
Is it easy to understand spicy?
I don't think there is a big change from the beginning to the end.
However, there is no alcohol smell or tingling sensation on the tongue, so it is easy to drink and has a very good dryness.
Japanese>English
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There was a huge ooze.
But it was more refreshing and easier to drink than I expected.
I thought it was a slurpable type.
Juicy, but not too much, and easy to drink.
Japanese>English
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A light, watery, juicy aroma.
Fruity sweetness and some rice flavor.
Too light? I think it's too light.
Japanese>English
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Aroma is a delicious aroma of rice
It is smooth like water that goes in easily.
Fresh taste, partly due to the fact that it is a draft sake.
As it is called "the ultimate food sake," it is a very beautiful sake with a lot of flavor.
Japanese>English
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New Products
Mysterious aroma and taste
Easy to drink due to its low alcohol content, clean as water
The taste is a bit thin? It was difficult to describe the taste.
Japanese>English
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The aroma is like melon and pineapple.
It has a sweetness that makes it easy to drink.
It is delicious and the cup goes on and on.
Japanese>English
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The aroma is a little alcoholic, but has a flavor of umami.
A little sharp, juicy, umami, and delicious!
Japanese>English
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Very little aroma.
A little gassy, clean and watery?
It's clean, not bumpy, and goes down your throat easily.
I think it's very easy to drink.
Japanese>English