キック
There is not much aroma, and the impression is calm.
The taste is a little heavy, as is typical of nama sake, but it is delicious and easy to drink. And the aftertaste is bitter or astringent, which is characteristic of Ryusei, but may be due to water. It may be the effect of the water, but it has a bitter or astringent aftertaste that is unique to Ryusei.
It is lighter and drier than other types of sake, but I felt it was easy to drink.
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