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SakenowaRecord your sake experiences and discover your favorites
きなこもちきなこもち

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The origins of the sake you've drunk are colored on the map.

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29
きなこもち
Mild on the palate, with a gradual expansion of flavor and aroma. The aftertaste is clean and refreshing. Because it has a relatively strong flavor, it is good with strong flavored rice, but I think it would be better with a lighter rice dish.
Japanese>English
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31
きなこもち
The sake is served as an aperitif, but it has a soft mouthfeel that doesn't let you feel the alcohol in the sake, and although you feel the strong aroma at the moment you drink it, the taste and aroma don't linger afterwards and don't interfere with the meal. It is a very easy sake for beginners to drink.
Japanese>English
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25
きなこもち
This sake is made with wine yeast. It has a sweet and sour taste like a dessert wine, and the alcohol content is low, making it easy for women to drink. We had it with a dessert, but it was so refreshing and sweet that we wondered if it was sake. It is so refreshing and sweet that you may wonder for a moment if it is sake.
Japanese>English