Very refreshing, with a light and refreshing taste that lasts from the beginning to the aftertaste.
Even those who do not like sake may find it easy to drink.
Characterized by a gusto of umami flavor
A taste that makes you want to drink it again and again, without being overpowered by a strong flavored meal, but without fighting with it.
The sake is served as an aperitif, but it has a soft mouthfeel that doesn't let you feel the alcohol in the sake, and although you feel the strong aroma at the moment you drink it, the taste and aroma don't linger afterwards and don't interfere with the meal.
It is a very easy sake for beginners to drink.
This sake is made with wine yeast. It has a sweet and sour taste like a dessert wine, and the alcohol content is low, making it easy for women to drink.
We had it with a dessert, but it was so refreshing and sweet that we wondered if it was sake. It is so refreshing and sweet that you may wonder for a moment if it is sake.
It is one of the most dry sake in Bakuren, and it has a soft mouthfeel, but after that the aroma and flavor of sake comes in a strong way. There is a slight aftertaste, but it is very fragrant.
I drank it with a bowl of soup (dashi), but it seems to go well with dishes that have a gentle flavor.
It is refreshing.
Both spicy and sweet, perfect as a food sake.
I didn't feel the pineapple that much (maybe it's the acidity).
No lingering aftertaste.