SakenowaRecord your sake experiences and discover your favorites
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きなこもち
A new rice variety called "Hyakumangoku No Shiro
The most basic, soft and supple.
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Sweet and strong taste.
Everyone's favorite sake.
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Quite dry.
At first it is only slightly dry, but as soon as it enters the mouth, it has a sake-like taste. Just thick enough to drink neatly.
Japanese>English
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Umami, quite tasty, but not too strong.
Goes well with sashimi
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Refreshing, with almost no aftertaste, but with a slightly unique umami taste, suitable for appetizers.
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Sweet, light and easy to drink for a nigori sake
Suitable for aperitifs and appetizers
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Light on the palate and easy to drink
Umami flavor makes it suitable for drinking during a meal
Can be lightly seasoned to strongly seasoned
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Umami with a strong, lingering aroma that doesn't interfere with the dish.
Suitable for white meat fish and scallops with a strong flavor
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refreshing
Light on the palate, with a nice aroma that quickly penetrates the nose.
Good as an aperitif
Japanese>English
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Soft on the palate and quite refreshing.
However, the aroma lingers and can be enjoyed for a long time.
Tastes good with sashimi, snacks, etc.
Japanese>English
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Enjoyable as an aperitif, etc.
Easy to drink and enjoyable even for those who do not like nigori
Because it is a sparkling sake, it is easy to drink and goes well with sashimi, etc.
Japanese>English
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Ni-Uto
Unpasteurized Sake
Light and slightly carbonated
Easy to drink
Perfect as an aperitif
Japanese>English
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At first, the fruit is sweet and the sugar content is quite sweet, but then the sake taste is surprisingly robust!
Served with dessert
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Refreshing, clean aftertaste, not thick, easy to drink, easy to match with anything
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Not that thick, but rather thick and rich in aroma.
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The darker side comes later.
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Strong taste, with a strong umami flavor.
Japanese>English