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Hinai in Kinshicho
Shimebari Tsuru Jun: Very refreshing and dry, perfect for Hinai Jidori chicken🐥⸒⸒1st favorite sake🍶´-
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Hananomai in Shinkoiwa
Shijikizuru Tsuki: Clear, dry and easy to drink
Japanese>English
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Kisshoan in Kinshicho
I couldn't take a picture of the label.
Zouga: Fruity, dry and easy to drink
Seikou: Dry with a little bitterness
Japanese>English
miko
Matsue no Za-Gohachi
(1) Senkou: crisp and dry
2) Kappa: Royal dry taste
(3) Kuroryu: Slightly sweet taste
Japanese>English
miko
Naritaya in Koiwa
1) Black from the south: Clear and dry
2) Blue of the south: Slightly fruity and dry
(3) Kaygetsu: fruity, slightly dry
(4) Kenkunichi: soft dry
Japanese>English
miko
Matsue no San-Go-Hachi
(1) Tatenogawa Ryozae: Dry, refreshing
(2) Tohokuizumi: Gentle to drink, dry
(3) Yamahoushi: The best spicy, very spicy!
Japanese>English
miko
358 in Matsue
Ginrei-Gassan: Spicy and tasty
(2) Kinmekame (Kudokibe): Slightly spicy, refreshing, and cosy
Japanese>English
miko
Hananomai in Shinkoiwa
1) Tatenogawa: Slightly spicy, easy to drink
Japanese>English
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358 in Matsue
Asahi Taka: Jyushiyo! Very easy to drink, I highly recommend it to first time sake drinkers!
2) Yonetsuru: Spicy, refreshing
3) Yonetsuru Hotaru: Slightly spicy, mild
Japanese>English
miko
Ibaraki Bar ta-bell in Kasai
1) Raifuku: +18 dry, refreshing and easy to drink
2) Natsu Zakari: neither sweet nor spicy, refreshing
3) Yagou: Slightly spicy but soft taste
4) Takeyoshi: Dry with a little bit of a tangy taste
Japanese>English