アツシ
Tanakaya Sake Brewery, Iiyama City, Nagano Prefecture, Japan Mizuo Tokubetsu Junmai Shu, Tanpu
Made from 100% Kinmon-Nishiki produced in Nagano Prefecture using the best water in Okushinano.
It has a low alcohol content of 13% and is a summery sake that goes down smoothly.
It goes well with pickled nozawana (green vegetables), etc.
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