Timeline
ねむちNational Sake Fair 2025 in Osaka ㉗
Saitama Prefecture Booth (2)
Seiun Shuzo is located in Ogawa-machi, Hiki-gun and brews local sake from Bushu Ogawa.
◉Harumo Junmai Ginjo
A soft, slightly umami taste. A taste that I like.
The brewing water from the Chichibu mountain range that flows through Ogawa-cho is said to be as rich in minerals as the miyamizu of Nada, and the fermentation of the yeast is very strong. Toji Takuo Yoshihara says, "Quality comes first. He is very proud of his belief that "quality comes first, and we are willing to go to any lengths to get as close to good sake as possible.
Goto Shuzo Brewery, famous for its "Sashi" brand in Mie, is about to be put to the test with "Seiun" and this is "Seiun". boukenNational Sake Fair 2025㉘ Saitama Prefecture
Saitama Prefecture③)
Seiun Sake Brewery in Ogawa-machi.
It was bought out and became part of the Zensho Group, and you can drink it at Hamazushi and other places.
In the past, we drank a flower yeast sake called Kinshozan at Hamazushi😋.
From Koshu Umebayashi to the next badger mo, I drank it while the Seiun Shuzo brewer explained it to me.
Polishing ratio 55% Miyamanishiki/Sai no Kizuna 15.0 degrees Sake degree +3 Acidity 1.3
1430 yen
Polishing ratio and Sake Degree may differ depending on the website.
Slightly aromatic. It has a subtle aroma, and it is very good.
It is a food sake type, and I think it is best suited to be served at restaurants of the Zensho Group. 阿佐波It finally cleared up at ☀️
Sake excursion 🍶Ogawamachi - Chichibu trip 🏍️
I met you before at an event in the basement of Ikebukuro Tobu.
I only tasted it and passed it by.
Seiun ☀️☁️ sake brewery
I've been curious about it for a long time
Finally, we visited.
Sake brewery tours are always open
There is also a stylish restaurant-cafe
There is also a stylish restaurant café serving koji cuisine.
If you're driving, you can check it out at ✖︎
There is also a great free tasting corner!
Cherry blossoms in Chichibu are still in their third bloom🌸.
The cherry blossoms in Chichibu are still in their third bloom, and the grass in Hitsujiyama Park is in its fourth bloom.
I was like "why are you coming here now?
I've seen almost all of the lawn 😆.
Kanjin no saké 🍶, which is
Fresh sweetness and
bitterness in the aftertaste, spring-like unfiltered raw sake
I got it at a roadside station.
Rape blossoms, udon noodles, mushrooms, and boiled motsu,
Fresh spring vegetables & mountain delicacies
We enjoyed ✨💕! ジェイ&ノビィGood morning, Asanami 😃.
GO to the brewery under the blue sky 🤗Going to the brewery 🏍️ is nice!
The name "Harumo" is also goo👍
I would love to go to the sake brewery by train 🚃 but it will be 🚙 or 🏍️ 阿佐波Hi Jay & Nobby!
I highly recommend Seiun, by all means!
Breweries are often in remote areas, so going on your own is inevitably going to cost you a handle keeper 😭.
I'm always looking for 🍶 bus tours 👀. 初めての日本酒は田酒Local sake from Saitama.
When I went to a supermarket that sells so-called sake at a discount, a sake brewer was recommending it at a simple booth.
He said, "You will be surprised to know that there is such a delicious sake in Saitama."
Fine, let's buy it♪
And when I drank it, it was delicious. The aroma was weak and fruity. It is dry and easy to drink with food!
We paired it with grilled horse mackerel. RecommendedContentsSectionView.title
