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おのっちおのっち
燗にして美味しいお酒に出会い、日本酒の魅力に引き込まれてしまいました！ 酒が主役になるとき、酒が脇役（料理の引き立て役）になるときなど、日本酒の世界の奥深さが大好きです！

Registered Date

Check-ins

60

Favorite Brands

3

Hall of Fame

NabeshimaAramasa

Most Check-in Brands

Aramasa
12(36.36%)
Sharaku
3(9.09%)
Tsuchida
3(9.09%)
Nabeshima
3(9.09%)
Akabu
2(6.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
16(26.67%)
Fukushima
10(16.67%)
Saga
5(8.33%)
Mie
4(6.67%)
Gunma
3(5%)

Venues With Most Check-Ins

割烹高峰
6(100%)

Timeline

おのっちおのっち
Morishimaひたち錦純米吟醸
Morishima ShuzoIbaraki
alt 1
家飲み部
38
おのっち
The aroma is moderate. There is a hint of alcohol in the nose, and it finishes dry and crisp. There is also a slight bitterness. In today's menu, it was a perfect match with Aji Nanbanzuke! It was a marriage with the acidity of the nanbanzuke👍. It was a sake that was more enjoyable with food than by itself! What should I pair it with next time🤗?
Japanese>English
おのっちおのっち
Tsuchidaシンツチダ純米
Tsuchida ShuzoGunma
alt 1alt 2
家飲み部
53
おのっち
We've been waiting for you! It's this year's Syntchida! It's got a sweetness to it, a lactic acidity to it, and it just snaps right out of it! The sharpness with this intensity of flavor is extraordinary! This is probably the reason why Tsuchida's sake has such a wide range of pairings😊. I'm going to let it sit at room temperature to grow!
Japanese>English
おのっちおのっち
Nito愛山純米大吟醸原酒生酒
Maruishi JozoAichi
alt 1alt 2
家飲み部
56
おのっち
It's a juicy sake! But it's not sweet, and it kicks in with a lingering finish! I paired it with tuna sakutome and it was the perfect marriage👍.
Japanese>English
おのっちおのっち
Fukuiwai備前朝日純米大吟醸
Tohei ShuzoChiba
alt 1alt 2
家飲み部
41
おのっち
Memorandum. What I drank more than six months ago. It was fruity, crisp, very good sake! More and more sake is being brewed with the rice Imai "Asahi"!
Japanese>English
おのっちおのっち
alt 1alt 2
家飲み部
43
おのっち
Memorandum. What I drank more than six months ago. I found Yuki no Kayasha at the first liquor store I went to and drank it for the first time. It was fresh and tasty, yet clean and crisp. That's the work of Toichi Takahashi, the master brewer! I had it while watching a recording of Professional Shigoto no Ryugi, which doubled the flavor! I'll definitely buy it again this year!
Japanese>English
おのっちおのっち
alt 1alt 2
家飲み部
43
おのっち
Memorandum. What I drank more than six months ago. The new sake had a strong taste and was sweet and delicious. But I preferred the standard once-heated version.
Japanese>English
おのっちおのっち
Kid夏の疾風純米吟醸
Heiwa ShuzoWakayama
alt 1alt 2
家飲み部
64
おのっち
I opened this bottle at a pizza party with my family! The aroma of rice comes out in the mouth and disappears with the alcohol. It has a crystal clear mouthfeel and is easy to drink! When paired with food, the alcohol feeling almost disappears, and it seems to accompany the food, which is also a good feeling👍. In one meal, I emptied my four-pack 😅.
Japanese>English
おのっちおのっち
alt 1
42
おのっち
This is my first Murasuke. It seems to be biased toward acidity among Murasuke, but the more days pass from the opening of the bottle, the more it seems to settle down. At first the acidity was unacceptable, but after it settled down, it feels like a pleasant acidity in the heat of this summer! It's one of those bottles that makes you learn that there are all kinds of things you can do with sake!
Japanese>English
おのっちおのっち
alt 1alt 2
家飲み部
37
おのっち
I bought this on a recommendation that it was fruity but refreshing! It has a sweet and sour mouthfeel, but a bitterness lingers at the end. It's got a raw sake feel to it, but I'm not sure if it's because it's been heated. I'm not a fan of sake with a strong raw sake feel. It went great with the spicy pickled cucumbers! I'm curious to know how you guys drink it😊.
Japanese>English
おのっちおのっち
alt 1
割烹高峰
39
おのっち
Tenfrog 2020. It is an angry version, so I persisted and opened the bottle after 30 minutes of struggle😅. Tasted like a Japanese pear with sweet acidity and a nice, crispy finish! It really was a great bottle! I'd love to buy this if it was available, but the problem is that it's hard to find...
Japanese>English
おのっちおのっち
Kachikoma純米吟醸純米吟醸
Kiyoto ShuzojoToyama
alt 1
53
おのっち
The first time I drank Katsucoma was at a sushi restaurant when I was in Toyama. An old couple sitting next to us said, "You should drink it because you can't drink it often! I remember that I was advised by an elderly couple sitting next to me to drink it, and my wife (my girlfriend at that time) gave me permission to drink it. Sure enough, it was refreshing and went perfectly with the fresh sushi! This time, it's my long awaited home brew, Katsuma! After all, it goes great with seafood! We enjoyed the marriage of the two, complementing each other! I wish I could travel to Toyama again!
Japanese>English
おのっちおのっち
Tsuchida研究醸造11生酛にごり酒
Tsuchida ShuzoGunma
alt 1
家飲み部
45
おのっち
Tsuchida's sake is known for its firmness and crispness, and the active nigori sake was just as I imagined! It's perfect with crab miso and cream cheese with tuna sakutome! I would like to see it become a regular product, but it's somewhat expensive😅.
Japanese>English
flos_lingua_est
Nice to meet you, Onoch, & good evening! I still have some laying around in the fridge, so I'm looking forward to reading your review and drinking it now... They said in the Du video that it's too hard to make to be a classic 😂.
Japanese>English
おのっち
flos_lingua_est. Sorry for the late reply💦 Thank you for your comment! I, too, took a look at the Tsuchida Sake Brewery video after this comment! Quite a lot of hard work went into it😅.
Japanese>English
おのっちおのっち
AramasaNo.6 R-type純米生酒
Aramasa ShuzoAkita
alt 1
49
おのっち
This is No.6 after a long time. It is served with homemade smoked octopus head and smoked trout. I was surprised at how well it went with the smoked trout. Was it a marriage of acidity and sourness? However, the aroma of lactic acid bacteria seems stronger than before. I guess it's a matter of taste, but I liked the previous version better because I could feel the flavor of the rice. I'm looking forward to the change in taste, though, because Shinsei is challenging us by changing various manufacturing methods! I want to read everything about Shinsei again!
Japanese>English
おのっちおのっち
Jikon特別純米　無濾過生特別純米生酒無濾過
Kiyasho ShuzojoMie
alt 1
49
おのっち
Zijin unfiltered raw! Delicious on its own, but it goes great with ice cream and other desserts!
Japanese>English
おのっちおのっち
alt 1alt 2
50
おのっち
This one was a rare buy in a bottle! It was featured on YouTube on sake as being highly recommended, so I took the plunge! The taste was different from what I imagined it would be 😅 with a strong flavor and sweetness. But when paired with something with a lot of flavor, it's outstanding! This time, pairing it with the salt noodle was great, but I'd like to try a few different things!
Japanese>English
おのっちおのっち
alt 1alt 2
44
おのっち
It was my first time drinking it. It's raw, and it's got a fresh flavor, but then it disappears with a pleasant bitterness! This is a tasty drink that's a swish! I was afraid that it was this deliciousness in the San-nai structure.
Japanese>English
おのっちおのっち
alt 1alt 2
39
おのっち
I recommend the liquor store I go to all the time! The flavor spreads out, but the acidity is solid and it's going to kick in! Finally, the alcohol kicks in, and we're going to sputter! As expected from a seaside brewery, it went perfectly with sashimi and simmered daikon radish! Sounds like it would be great warmed up for the upcoming season! I recommend it!
Japanese>English
1

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