おのっち
Memorandum.
What I drank more than six months ago.
I found Yuki no Kayasha at the first liquor store I went to and drank it for the first time.
It was fresh and tasty, yet clean and crisp.
That's the work of Toichi Takahashi, the master brewer!
I had it while watching a recording of Professional Shigoto no Ryugi, which doubled the flavor!
I'll definitely buy it again this year!
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