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天蛙amagaeru
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We analyze the flavors based on everyone's comments and select similar brands.
IsenoshirozakeSimilar Characteristics
Timeline
ドフラミンゴ
Ginza Kimishimaya🍶 Guerrilla Bar Menu: 2 kinds of Shinsei 🍶Tenagaru Clear Spark
Japanese>English
kuropiso
Amagaeru Clear Dry
Japanese>English
めんちゃん
新政 天蛙 clear spark
keii
I took a friend who wanted to try some good sake to the restaurant and ordered it without hesitation!
My friend, who had never tried Jyushiyo, Jikin, Nabeshima, etc., was impressed by the fact that he kept saying, "Tenkaeru is the best! I was impressed that my friend, who had never tried Jyushiyo, Jigin, Nabeshima, etc. before, kept saying "Ten frog is the best!
Fat eyesight
Slightly yellowish in color, slightly viscous, and flows slowly along the glass.
Smell
The subtle aroma of fresh and delicate fruit enhances the delicacy of the wine.
Taste
In the mouth, sweetness spreads at first, followed by fine carbonation that balances with pleasant acidity.
The mouthfeel is very smooth, and you will feel a pleasant sensation as if it dances lightly while spreading softly in the mouth.
It is said to be like a juice, but it has a complexity and depth that cannot be found in juices, and its profound taste and presence stand out.
The finish is very clean and refreshing, leaving a pleasant aftertaste.
Combined with its rarity value, it scores 9 out of 10 points!
(If we were to use a Pokemon analogy, it would be Raltos.)
(Laltos in Smash Bros.)
Japanese>English
ドフラミンゴ
Ginza Kimishimaya🍶Golden Week Special Menu🍶.
Shinsei Drink Comparison 🍶😺&Ten Frog 🐸🍶.
Japanese>English
asuka
Sushi Kusadaira
Cold Sake ★★★★
The aroma is like champagne with a yogurt-like fermentation. In the mouth, sweetness and refreshing acidity spread like a sparkling Calpis soda. While there is a strong effervescence, the bubbles are fine and creamy at the same time. The aftertaste is tightened with a pleasant bitterness, and there is no impression of sweetness, making it a very tasty sake.
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sho
Foam with zero impurities.
Delicious!
With Sashimi
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Ka Yu
Shinsei is still delicious 😆✨
Sweet and sour taste is the best!
I feel like I'm absorbing the concentrated extract.
Especially the labo is outstanding!
Thank you for the opportunity to experience such a delicious sake!
But it's hard to find a dish to match it with!
Vinegared tomatoes would be good: ☺️
I'd like to try Murasaki Yatagami someday!
Japanese>English
Kumakichi
Participating in Matsuzaki's Sake Day commemorative event, though belatedly, and having a kaku-uchi (corner drinking) session in the morning.
During the event, you can buy limited-edition sake from Shinmasa, so I took this opportunity to enjoy it!
The third glass was a glass of Amanagashi Clear Prototype 4!
This is the second sake from the 2022 Special Hanpukai!
This is also the fourth stage of the test sake without the oli, and is a precursor to the Prototype 3 we just drank and the 10th anniversary sake we had at the Craft Sake Week!
Compared to Prototype 3, it has a completely different taste, not a lactic acidic sweet/amino acidic flavor, but an amino acidic sweet/amino acidic flavor with a sense of maturity.
It is delicious in its own way, but it has changed my image of Tenkaeru.
The low alcohol content of 10 degrees makes it easy to drink and I was able to drink it easily.
Rice polishing ratio : Koji rice 55%, Kake rice 60% (100% Akita Sake Komachi is used)
Alcohol content: 10 degrees Celsius
Japanese>English
Kumakichi
Belatedly participated in the Sake Day event at Third Place and had a corner drink in the morning.
During the event, limited-edition sake from Shinmasa is available, so I took this opportunity to try some of the sake that I couldn't buy!
The first sake was a prototype of Amanagashi Prototype 3clear!
This is a test sake without the oli of the traditional Tenkaeru.
The low alcohol content of 9 degrees Celsius and the lactic acid sweetness makes it easy to drink and enjoyable.
The label says that it is easier to manage because the oli has been removed, but the umami is weaker.
Rice polishing ratio: 55% for koji rice, 60% for kake rice (100% Akita Sake Komachi rice is used)
Alcohol content: 9
Japanese>English
