Yusuke Tachibana
Taste of rice, dry
Japanese>English
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Yusuke Tachibana
Maybe it's the sweetness of the rice.
Easy to drink like a daiginjo, but with a bitter taste at the end.
Japanese>English
Yusuke Tachibana
Slightly sweet, easy to drink.
Sour, not carbonated.
Japanese>English
Yusuke Tachibana
Sake-like, Sake
Japanese>English
Yusuke Tachibana
フルーティ
Yusuke Tachibana
I've let it sit for two years, only sold locally.
It tastes gently of rice and is delicious. You can drink more and more.
Japanese>English
Yusuke Tachibana
I had to put it down for a long time.
Clean, dry, easy to drink.
No punch.
A little bit of an aftertaste
Japanese>English
Yusuke Tachibana
Extremely ordinary and good.
Japanese>English
Yusuke Tachibana
Dry, easy to drink and delicious. You can go on and on.
Japanese>English
Yusuke Tachibana
It is not like a junmai ginjo. The more you drink, the more addictive it becomes.
Japanese>English
Yusuke Tachibana
Dry taste, taste of rice
Japanese>English
Yusuke Tachibana
Fragrant and refreshing
Japanese>English
Yusuke Tachibana
Refreshing, unconventional taste. Good for summer.
The blue bottle is also beautiful.
Japanese>English
Yusuke Tachibana
Local Sake. Liquor-like flavor.
Japanese>English
Yusuke Tachibana
It was a fragrant drink.
Japanese>English
Yusuke Tachibana
記録です
Yusuke Tachibana
Slightly carbonated, fruity. White wine? It's delicious. Now the Zakkusoku is gone.
Japanese>English
Yusuke Tachibana
This is a noble sake made from rice wine. It is served on the rocks. The sweetness spreads and it is fruity.
Japanese>English
Yusuke Tachibana
New Year's bottle. I drank it too late. Not very Daiginjo-like. Spiciness at the end.
Japanese>English